Marymeg I hope you enjoy the recipe, its one of our favourites.
Here is another one you might like to try, mince is so versatile.
MinceSteak with curry dip and salsa salad
500g mince, 100g gouda or other cheese of your choice cut into small cubes, 1 small onion, finely chopped, salt, pepper, nutmeg, 1 spoon mustard, 150ml cream, 1 egg, 1 egg yolk, minced garlic
Curry Dip
1 carton creme fraiche or soured cream, 1 spring onion, finely sliced, curry powder, salt and pepper
Salsa salad
1 cucumber, 5 small tomatoes, 1 small onion, chopped, salt, pepper, lemonjuice, olive oil
Dice cucumber and tomatoes add onion, lemon juice, salt, peper and olive oil, leave aside for flavours to mingle.
Prepare the steak, mix all ingredients together, season well, shape into 2 or 3 steaks, fry on both sides, medium heat.
Mix creme fraiche/soured cream with spring onion, season with salt, pepper and curry powder.
Serve steak with curry dip and salsa.