- Messages
- 17
- Type of diabetes
- Prediabetes
- Treatment type
- Diet only
I have been low carbing for nearly a year; roughly 20 - 40 g carbs per day. Some days I'm fine but periodically I become very tired and lethargic and just want to collapse and sleep. I think this is due to low sodium. When I realise it I take some bouillon which contains salt and I am fine in 20-30 minutes.
I have two main problems: one is that I have to be careful not to take too much salt as my blood pressure seems very salt sensitive. It is very labile and can swing from low to high quite rapidly.
The other thing is that I would like to prevent these lethargic episodes from happening in the first place. It can interfere with other stuff, and I am also concerned that if I am slow to realise I need more salt it may not be good for my body generally.
I am thinking of upping my carb intake a little to maybe 60g per day to try to avoid these problems. Does anyone have any other suggestions about how to manage this?
I have two main problems: one is that I have to be careful not to take too much salt as my blood pressure seems very salt sensitive. It is very labile and can swing from low to high quite rapidly.
The other thing is that I would like to prevent these lethargic episodes from happening in the first place. It can interfere with other stuff, and I am also concerned that if I am slow to realise I need more salt it may not be good for my body generally.
I am thinking of upping my carb intake a little to maybe 60g per day to try to avoid these problems. Does anyone have any other suggestions about how to manage this?