Just something I'm noticing when taking levels and not sure what to make of it. Pretty well every morning a little bit on the high side for my liking - Fasting around 6.0 - 6.5, and if I eat/drink anything, goes up quickly. If I eat "good" carby foods (like soaked raw oatmeal as a test), I will spike to around 8.0 (this is "testing", I don't eat carby foods now in general). In comparison, by noon, levels are usually low 5s, and as the day goes on, I can eat more and more, and even carby foods, and blood glucose levels barely move at all. I can eat dinner and include a small potato or bit of pasta for example...and level might go from 5.5 to only 6.1. Any thoughts? Just don't understand why I am so less sensitive to rising levels later in the day.