Must have missed the memo.... just don't know how.
- Thread starter hankjam
- Start Date
- Messages
- 4,311
- Type of diabetes
- Treatment type
- Diet only
1 muffin tray, oiled, 15 cm by 15 cm parchment paper folded on base of a suitable glass.
Gas Mk 6, 220°C... might need to check the conversion
For 1 egg muffin.
1 egg
dash of milk
salt
pepper
Beat and pour into paper fold.
Drop in fillings.
I used
Chorizo, cheese and chives
Ham, cheese and chives
Bake 25 mins or till golden on top.
Gas Mk 6, 220°C... might need to check the conversion
For 1 egg muffin.
1 egg
dash of milk
salt
pepper
Beat and pour into paper fold.
Drop in fillings.
I used
Chorizo, cheese and chives
Ham, cheese and chives
Bake 25 mins or till golden on top.
- Messages
- 21,889
- Type of diabetes
- Type 2
- Treatment type
- Diet only
They freeze well, so when I made them, I did about 24, and froze them in pairs for Mr B to defrost overnight to microwave in the morning for breakfast. Mind you, I ate quite a few of them...
From memory, my fillings were variations on goats cheese and red pepper (always a delish combo), ham and cheddar, and cream cheese blob topped with a round of pepperoni on top. Yum.
Used washable silicon muffin cases, which don't have much room in them for frivolities such as veg
From memory, my fillings were variations on goats cheese and red pepper (always a delish combo), ham and cheddar, and cream cheese blob topped with a round of pepperoni on top. Yum.
Used washable silicon muffin cases, which don't have much room in them for frivolities such as veg
