First recipe (beef shin in horseradish with turnips and kohlrabi) is in the slow cooker as I type.
Smells divine.
Decided not to hold out for the kohlrabi, which I cannot find locally, so will do a cabbage side dish to make up for the lack. Probably creamy cabbage with parmesan, heavy on the cream, since the casserole is actually much lower fat than we are used to, and might not completely satisfy, if you know what I mean.
He's actually got bay leaves, ginger, horseradish, mustard AND rosemary in it, so it should pack quite a punch!