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Message: <blockquote data-quote="Spiker" data-source="post: 523505" data-attributes="member: 102150">There isn't actually any evidence for this risk, but it does seem like a reasonable precaution, in the absence of evidence one way or the other. For me a good enough reason to avoid high protein is that high protein just turns into carbs. So high protein acts as slow release, low GI carbs. Sent from the <a href="http://www.diabetes.co.uk/app/?utm_source=sig&utm_medium=txt&utm_campaign=appsig" target="_blank">Diabetes Forum App</a></blockquote>

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