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First let's get the negatives out of the way: this is a small trial (34 people randomised to two groups) and relatively short term (3 months). This is because it is a pilot trial, designed to test the efficacy of the intervention and the experimental method, as a 'proof-of-concept' for a bigger trial.
The randomized trial compared the effect of a "low-fat, calorie restricted diet in line with ADA guidelines" (40-50% carbohydrate by calories) against a "very low carbohydrate, high-fat, non-calorie controlled diet" (20-50g carbs per day).
It's quite unusual that we get to see a proper low-carb diet compared to the standard medium-carb / portion control diet.
Let's see which diet won:
The last point is quite important - the HbA1c improvements would probably have been even bigger if they had not weaned some of the low-carb group off their medication.
56% of patients in the low-carb group showed a clinically significant reduction in HbA1c, compared to only 22% in the medium-carb/portion control diet. Every single member of the low-carb group managed to drop their HbA1c to some extent.
It's also quite interesting that the medium-carb/portion control group spontaneously dropped their carb intake from 224 to 160g of carbs per day.
The low-carb diet also performed better in terms of weight loss, and in a measure of the mood of participants.
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The randomized trial compared the effect of a "low-fat, calorie restricted diet in line with ADA guidelines" (40-50% carbohydrate by calories) against a "very low carbohydrate, high-fat, non-calorie controlled diet" (20-50g carbs per day).
It's quite unusual that we get to see a proper low-carb diet compared to the standard medium-carb / portion control diet.
Let's see which diet won:
A key finding of this randomized controlled trial was that a low carbohydrate diet was more effective than a standard, moderate carbohydrate diet at reducing HbA1c at three months, our primary outcome point. These results are consistent with those of several prior studies that have found substantial improvements in glycemic control with low carbohydrate diets in the setting of a metabolic ward or in controlled studies.
These results provide important support for the benefit of low carbohydrate diets in type 2 diabetes for glycemic control, as well as the feasibility of adhering to the diet for at least three months in a community setting.
In addition, the improvement in glycemic control was observed despite greater decreases in diabetes medications, particularly sulfonylureas in the low-carbohydrate group
The last point is quite important - the HbA1c improvements would probably have been even bigger if they had not weaned some of the low-carb group off their medication.
56% of patients in the low-carb group showed a clinically significant reduction in HbA1c, compared to only 22% in the medium-carb/portion control diet. Every single member of the low-carb group managed to drop their HbA1c to some extent.
It's also quite interesting that the medium-carb/portion control group spontaneously dropped their carb intake from 224 to 160g of carbs per day.
The low-carb diet also performed better in terms of weight loss, and in a measure of the mood of participants.
.