I agree, Broads. 8 years ago when I was diagnosed, Dr spent about half an hour listing everything that could possibly go wrong. She finished me off by helpfully computing the PROBABILITY of a heart attack. (25%) I was in a state of shock for months afterwards. I felt I had the disease that would kill me. I was referred to a diabetes education session at the hospital, & they gave me all the information about diet for diabetes & heart, foot care, eye care, exercise & how to make friends with the local pharmacist .... etc.
I was also told diabetes was progressive & that while I should initially try to manage with diet & exercise, medication would not mean failure but progression. I was also scared not to follow the NHS/DUK diet including 1/3 of a plate of carbs.
As predicted by the Dr, progression occurred to the point of crippling leg pains. (Diabetic neuropathy.) That was the point I took seriously the advice of some on this forum about reduced carbs. In April this year I was struggling to get out of bed. 3 months on reduced carb, & I'm playing tennis as well as ever, & have a number of health benefits both perceived & measured by the Dr. (I'm 69)
You need to see how your blood sugars are controlled by diet initially unless your BS readings are dangerously high. If you have been eating a lot of sugary & starchy foods, you will get a quick reduction by diet change. For this you will need a meter. Test strips should be available on prescription. You should be able to get a free meter through the ads on this forum.
Bring your questions - ask away & get answers from experience. The professional advice you get, particularly on diet may be WRONG.