Lobsang what do you have for breakfast? I totally understand the low carb stuff and how it can change the blood for the better. But surely everyone eating high fat meats to compensate will pay for higher cholesterol? I have my DR appointment every soon now lets se what they push for and what medicine they subscribe. But I want to turn this around so will ask for a grace period.
Most of us find the triglycerides seriously lower as desired, hdl increases as desired. Ldl is the more variable measure. BUT you need to understand
1. ldl is calculated not measured and makes assumptions not valid on very low carb.
2. Particle size of ldl is vital in predicting outcomes and isn’t measured as part of the standard testing. Keto encourages the “safe” larger ldl and discourages the “harmful” small particles. This isn’t seen by the drs without the extra testing
3. cholesterol is essential for life.
4. total numbers are meaningless. You need ratios and particle sizes etc to get any meaningful data.
5. Food accounts for less than 15% of body cholesterol. The body makes what it needs so if you eat less, you make more
6. Cutting carbs does way more good for most ratios than cutting fats.
7. As many people with low cholesterol have cvd as with high
8. Statistically as a population the difference statins make is days of life. Obviously as individuals your mileage may vary.
There’s a huge thread about cholesterol and statins with lots of links discussion and evidence started by bulkbiker that will educate you to phd level is you do a search for it.
It seems crazy to me to medicate so many people with a drug that raises bgl and has other side effects to muscles and cognition when only a small % will actually benefit. Surely it’s better to identify and treat just those who need it. But it’s a cheap drug and cheaper to do the buckshot effect.