nolanjoe92
Member
- Messages
- 12
Hi @nolanjoe92
welcome.
The weight loss, was that much before you got Diagnosed ?
No expert here, and i do hate to say it, but while the T2D can be for younger members
there is a possibility the DX is wrong and COULD be T1 instead.
sure others more knowledgeable will be along to offer better advice
and as for the spikes in the morning.
that is most likely dawn phenomenon
Our bodies feed us glucose to help us start our day
and that spike, can be stopped by some with a BITE to eat, cheese etc.
(have to think caveman to understand the real dynamics of how parts of us work.
With no supermarkets, they had to get out and find, catch or kill dinner,
so the morning help was most likely much needed,
now with a shop on every corner less so.)
But it is usually the last Number to drop, so i'd be cool about that for the moment.
are you testing before a meal and then 2 hours after ?
that tells you a lot more then the fasting test at this early stage.
Hi and Welcome
I have had similar to you although I was 70 when diagnosed and had no symptoms despite my glucose being 18.4 and my HbA1c 10.4! I just went for my free NHS check as I hadn't been to the Dr for ages.
The morning high is "normal" in the early stages, I still have that a lot of the time a few years on . I find the best way is no food after lunch time (or no breakfast if you prefer to eat later) and VERY low carbs. My breakfast is fried bacon or haloumi) two eggs and load of chopped up veg (spinach, tomato, mushrooms, garlic, celery etc) done in the microwave. I didn't like it at first but have got used to it now. Lunch is chicken curry, pork chop, chicken breast or similar with veg. The veg excludes starchy veg such as peas, potatoes, sweetcorn etc. My drink is strong black coffee with no milk or sugar (the only bit of my diet that hasn't changed as that is how I always drank it).
When I stick rigidly to this after a few days my morning glucose is in the high 6s; I have never managed any lower but am told that I was almost certainly diabetic for up to 10 years without knowing so I guess I am never going to get "perfection"; I just have to do the best I can with the odd lapse. Y have temptation all arounc me as my husband leaves chocolate, cakes etc on the coffee table and we now cook, shop and eat separately.
Good luck, you will get there, it just takes time and willpower.
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