Hi. I’m looking for a bit of guidance or advice please
I’m about to be newly diagnosed following very high readings (18 on the finger prick and HbA1C of 115). Don’t think I’ve officially been diagnosed yet but as good as pending a second blood test which is also to check kidney function etc. as they would like to prescribe me Metformin
My plan before finding out about the Metformin was to self fund a CGM, at least in the early days and start the scientific process of making lifestyle changes, food swaps, reduce carbs etc to try and identify what it is my body is unable to tolerate.
I would consider my diet fairly typical for somebody who is not actively following any particular plan. There are definitely changes I can make to switch some choices out for healthier options but also wouldn’t consider it that bad to cause such high readings over what appears to have been a length of time. There are a couple of food/drink types I suspect in particular and it would kind of make most sense (to my mind at least) if there were specific things I’m eating that are causing it rather than just general “unhealthiness” (as I am otherwise healthy)
I guess you could say I was interested in finding out the reasons and causes behind it so that hopefully I can longer term learn how to keep it under control and make permanent changes where necessary. Like many people, if I can get the feedback loop and real evidence of knowing every time I eat x then something bad happens then I think I’d have a lot more motivation to make that permanent than if I was just guessing
I understand the priority right now will be to get my levels down and that’s why I am being prescribed Metformin. But would the medication make it pointless me trying to be more proactive with the observation and food experimentation too at the same time? I.e. would the medication make observation less obvious in terms of spikes etc? Or would I still be able to see reactions to food despite the medication?
I tried to ask the nurse who did my second blood test but she seemed to downplay any idea of monitoring myself, mentioned that the medication could make it more difficult to see and also mentioned about the periodic appointments where they’d measure me every number of weeks. I just don’t necessarily like the idea of waiting between each appointment to see how things are going and then even if levels have come down not really knowing what may have contributed to that. And if I can get things under control longer term, not really being wise to what the triggers and problems are
Am I trying to run before I can walk? Should I just be focussing on getting the levels down for now in the early days and then worry about causes later? Or could I realistically be more proactive and try to understand things better right from the off by monitoring myself alongside the more passive NHS approach?
Sorry if this sounds like nonsense based on your experiences or even delusional. Its early days and I’m still learning. I think I was ready to be more proactive than it sounds like I’m supposed to be
Thanks for any advice
I’m about to be newly diagnosed following very high readings (18 on the finger prick and HbA1C of 115). Don’t think I’ve officially been diagnosed yet but as good as pending a second blood test which is also to check kidney function etc. as they would like to prescribe me Metformin
My plan before finding out about the Metformin was to self fund a CGM, at least in the early days and start the scientific process of making lifestyle changes, food swaps, reduce carbs etc to try and identify what it is my body is unable to tolerate.
I would consider my diet fairly typical for somebody who is not actively following any particular plan. There are definitely changes I can make to switch some choices out for healthier options but also wouldn’t consider it that bad to cause such high readings over what appears to have been a length of time. There are a couple of food/drink types I suspect in particular and it would kind of make most sense (to my mind at least) if there were specific things I’m eating that are causing it rather than just general “unhealthiness” (as I am otherwise healthy)
I guess you could say I was interested in finding out the reasons and causes behind it so that hopefully I can longer term learn how to keep it under control and make permanent changes where necessary. Like many people, if I can get the feedback loop and real evidence of knowing every time I eat x then something bad happens then I think I’d have a lot more motivation to make that permanent than if I was just guessing
I understand the priority right now will be to get my levels down and that’s why I am being prescribed Metformin. But would the medication make it pointless me trying to be more proactive with the observation and food experimentation too at the same time? I.e. would the medication make observation less obvious in terms of spikes etc? Or would I still be able to see reactions to food despite the medication?
I tried to ask the nurse who did my second blood test but she seemed to downplay any idea of monitoring myself, mentioned that the medication could make it more difficult to see and also mentioned about the periodic appointments where they’d measure me every number of weeks. I just don’t necessarily like the idea of waiting between each appointment to see how things are going and then even if levels have come down not really knowing what may have contributed to that. And if I can get things under control longer term, not really being wise to what the triggers and problems are
Am I trying to run before I can walk? Should I just be focussing on getting the levels down for now in the early days and then worry about causes later? Or could I realistically be more proactive and try to understand things better right from the off by monitoring myself alongside the more passive NHS approach?
Sorry if this sounds like nonsense based on your experiences or even delusional. Its early days and I’m still learning. I think I was ready to be more proactive than it sounds like I’m supposed to be
Thanks for any advice