Thank you for your reply. I'll look into getting a meter and need to do a lot of reading to understand about carbs etc.If you have been given a diagnosis of type 2 diabetes then you will have a Hba1c over 48, which is due to high blood sugar levels.
Blood sugar comes from our diet in the first place, so not overdoing the carbohydrate is usually where to start.
An ordinary type 2 should see that their blood glucose 2 hours after starting to eat a meal alters with the amount of starch and sugars in the meal. Using a meter to monitor the levels and then tweaking the content of the meals is how many type 2s control their diabetes and reverse it back to normal levels.
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