nymple
Active Member
I've been lurking for a few weeks now and the advice on the forum has helped immensely so thanks to everyone for their contributions! However I had a couple of questions so figured it was time to stop hiding and pop up and introduce myself. So, HIYA! Haha.
I first had a high blood sugar reading in February 2013 however it took 4 months from this test for me to be officially diagnosed. The reason being is that I had just come off Roaccutane for my horrid complexion. It wasn't in the warnings but after doing some research I discovered that is medication is known to raise your blood sugar and also triglycerides, cholesterol (although these were mentioned and yep, I got them too). Quite a lot of people went on to be diagnosed diabetic although more often T1 after coming off the Roaccutane google told me, after the fact, doh! Therefore the (new) doctor, after checking in her trusty medical books confirmed that it can cause high blood sugar so gave it a few months to see if my blood sugar would go down.... Haha obviously it didn't!
So around May or June, aged 30, I was officially diagnosed as diabetic. What type seemed to flummox her though. Her almost exact words were "Well, not to be rude but you aren't really fat enough to have T2 at your age but if you had T1 you'd have been really ill and lost a lot of weight so, honestly I don't really know". Annoying but Kudos to her for admitting she was clueless and ringing the diabetic nurse for advice. They decided I must be T2 and immediately put me on metformin. When I saw the DN in July she gave the usual advice and upped my metformin to the maximum dose however she gave me a metre when I asked for one advising that the practice might not let me have the strips on prescription as I was T2 (so far they have but I suspect it won't last much longer).
I brought my numbers down a little on my own (from 10/11/12s to 7/8/9s with some 5/6s creeping in occasionally although my morning numbers were always on the high side) but I was frustrated. Odd things seem to affect my levels and after being threatened with more medication at my next DN visit I just really wanted to do everything I could to resist this. So I started to reduce the amount of the carbs I would have (which were all already brown) and tried making my own rye bread and similar things. I saw a small drop in numbers but the levels seemed to fluctuate more. Therefore I started to think that maybe I just needed to accept the help of extra medication as maybe I couldn't do this on my own...
But then I started reading the low carb forum and despite knowing it would be so so tough for me
( I love my carbs) decided that I better give it a go as I love my eyes and feet more! WOW! Thank you so much for the advice on the low carb forum, and the success stories for giving me motivation! I've seen an immediate drop in my numbers and although I'm struggling with cravings like you wouldn't believe, I'm not actually hungry most of the time.
Anyway, this leads me to my questions (eventually, crikey! I do go on but sorry I have a lot of words since I've been storing them up for nearly a month whilst I lurked!
)
I've got high morning numbers, at least I though I did. The last few days I tested when I get out of bed and then an hour later when I get to work and eat my breakfast. I've discovered that the number starts out alright (5.7-6.7) and then an hour later before breakfast when I had been testing the number had risen to 7.5/7.8 and on one occasion up to 9.2! At first I thought that this was the dawn phenomenon but now I am not so sure... I have a short walk from to and from the bus in the mornings and the one day I actually had a lie in, the number went down. So:
1. I know that for some people blood sugar can rise immediately after exercise so could a short walk in the morning cause this? Could it be combining with the dawn phenomenon to make the exercise rise more pronounced in the morning? (I workout pretty much every day in the early evening but don't notice it affecting my before dinner reading this much unless I test immediately after and even then the rise isn't that high)
2. Have you got any suggestions for how to stop this happening? Obvious answer is to eat breakfast at home but I'm time poor in the morning and I just wondered if there was any other advice?
3. The strips for my current metre are costly and like I said, I don't think they will give me many more. Also they only give me 50 at a time as I'm only supposed to be testing once a day but I'm a convert on eating to my metre so am going through those far quicker than they will give them out. Could I have some suggestions for a cheap metre, in terms of the strips? I was looking at the SD code free but was concerned by quite a few reviews on Amazon complaining of inaccuracies. What are your experiences if you have one of these?
4. As a usually tech savvy person this one hurts a little but I can't figure out how to post a new thread on the forum app. I think I am being a bit slow! Haha How do you do this?
I first had a high blood sugar reading in February 2013 however it took 4 months from this test for me to be officially diagnosed. The reason being is that I had just come off Roaccutane for my horrid complexion. It wasn't in the warnings but after doing some research I discovered that is medication is known to raise your blood sugar and also triglycerides, cholesterol (although these were mentioned and yep, I got them too). Quite a lot of people went on to be diagnosed diabetic although more often T1 after coming off the Roaccutane google told me, after the fact, doh! Therefore the (new) doctor, after checking in her trusty medical books confirmed that it can cause high blood sugar so gave it a few months to see if my blood sugar would go down.... Haha obviously it didn't!
So around May or June, aged 30, I was officially diagnosed as diabetic. What type seemed to flummox her though. Her almost exact words were "Well, not to be rude but you aren't really fat enough to have T2 at your age but if you had T1 you'd have been really ill and lost a lot of weight so, honestly I don't really know". Annoying but Kudos to her for admitting she was clueless and ringing the diabetic nurse for advice. They decided I must be T2 and immediately put me on metformin. When I saw the DN in July she gave the usual advice and upped my metformin to the maximum dose however she gave me a metre when I asked for one advising that the practice might not let me have the strips on prescription as I was T2 (so far they have but I suspect it won't last much longer).
I brought my numbers down a little on my own (from 10/11/12s to 7/8/9s with some 5/6s creeping in occasionally although my morning numbers were always on the high side) but I was frustrated. Odd things seem to affect my levels and after being threatened with more medication at my next DN visit I just really wanted to do everything I could to resist this. So I started to reduce the amount of the carbs I would have (which were all already brown) and tried making my own rye bread and similar things. I saw a small drop in numbers but the levels seemed to fluctuate more. Therefore I started to think that maybe I just needed to accept the help of extra medication as maybe I couldn't do this on my own...
But then I started reading the low carb forum and despite knowing it would be so so tough for me

Anyway, this leads me to my questions (eventually, crikey! I do go on but sorry I have a lot of words since I've been storing them up for nearly a month whilst I lurked!

I've got high morning numbers, at least I though I did. The last few days I tested when I get out of bed and then an hour later when I get to work and eat my breakfast. I've discovered that the number starts out alright (5.7-6.7) and then an hour later before breakfast when I had been testing the number had risen to 7.5/7.8 and on one occasion up to 9.2! At first I thought that this was the dawn phenomenon but now I am not so sure... I have a short walk from to and from the bus in the mornings and the one day I actually had a lie in, the number went down. So:
1. I know that for some people blood sugar can rise immediately after exercise so could a short walk in the morning cause this? Could it be combining with the dawn phenomenon to make the exercise rise more pronounced in the morning? (I workout pretty much every day in the early evening but don't notice it affecting my before dinner reading this much unless I test immediately after and even then the rise isn't that high)
2. Have you got any suggestions for how to stop this happening? Obvious answer is to eat breakfast at home but I'm time poor in the morning and I just wondered if there was any other advice?
3. The strips for my current metre are costly and like I said, I don't think they will give me many more. Also they only give me 50 at a time as I'm only supposed to be testing once a day but I'm a convert on eating to my metre so am going through those far quicker than they will give them out. Could I have some suggestions for a cheap metre, in terms of the strips? I was looking at the SD code free but was concerned by quite a few reviews on Amazon complaining of inaccuracies. What are your experiences if you have one of these?
4. As a usually tech savvy person this one hurts a little but I can't figure out how to post a new thread on the forum app. I think I am being a bit slow! Haha How do you do this?