I was put on insulin when my fasting blood glucose was in the high 20s. I wasn't given proper nutritional advice and accepted it completely when the doctor told me that type 2 is a progressive disease and there's nothing we can do to stop it.
I now know that that statement is foolish and dangerous. There are things we can do to reduce our blood glucose and slow down or stop the progression of this awful disease without taking more meds and it is possible to carefully reduce the meds already being taken.
That is what I was told too but I decided to take a chance because I couldn't see that (as long as I tested regularly) it couldn't get much worse - and it has paid off. I don't consider that I've got rid of it but as long as I eat low carb I think/believe/hope it is in remission.
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