Hello there,
I read, while researching, that if someone has a hypo while asleep and they don't wake up, that they may know they had a hypo because of damp sheets etc.
Does that mean that the person's blood sugar levels corrected themselves in the night? What stopped them going lower? If they were still as low as they were when the hypo started, they wouldn't need to work it out from damp sheets or other signs because they would have their normal hypo signs surely?
I've not been able to find much about this. I'm worried because I sometimes have hypos in the middle of the night just before I fall asleep - what if I was asleep??
Appreciate any responses
Oh, also - I do not take insulin, I have hypos but I am not diabetic, and awaiting further tests.
Hi @DaisyChloe and welcome to the forums.
Your post is interesting and I am wondering if you hypo at other times - after eating for instance? If not taking insulin, are you on any other meds and how long has this been going on for?
Hi @DaisyChloe,
Good questions!
From my experience and reading, not as professional advice or opinion:
Parts of our brain need glucose as the only fuel that will do. So it one's BSL drops too low for any reason
our body has safety mechanisms in place to help defend these parts of our brain against a fuel shortage.
As @EllieM mentions: glucagon, another hormone from our pancreas gland is activated to release when blood glucose levels start trending low. Also adrenaline is released from the adrenal gland as our hormone for emergencies.
And it is the effects of adrenaline which cause the pallour, sweating, tremour, pounding heart that we tend to associate with symptoms of low bsl.
Both these hormones influence our liver to release stored glucose ( called glycogen) back into the blood stream. This can be so effective that i have witnessed a diabetic on insulin who was having a full- on hypo, whose bsl at the time was 15 mmol/l. Yes, the symptoms from the adrenaline release were still presnt whilst the glucose release from her liver had produced a rebound in bsl from low to high. And this blood test was done before the traditional at the time tea and bikkie were provided.
In one sense this type of scenario is reassuring, that our bodies may be able to handle a hypo without external assistance - i say may because it depends on a whole lot of factors - if i have suffered repeated hypos, my liver may have liw stores of glycogen only.
If i have done some strenous exercise, that may have depleted some muscle glycogen stores and leave me prone to a hypo when my muscle cells demand to have their own, 'in- house'
glycogen depots refilled, depots which are reserved for muscles only, and the exercise may have depleted some of the liver's store of its glycogen, too.
And compared to a non-diabetic, if I am having a hypo, i cannot switch my insulin supply to the blood off. It keeps working and that may make my hypo more prolonged and liver glycogen release less effective.
But hypos can certainly make me hungry and from past experience i am aware that eating to combat a hypo can also contribute to a rebound high bsl. So these days i use gluco-tabs, which are chaulky in taste and do not encourage a 'binge' of sugary food/drink.
Night hypos can be shocking, but when i did not wake, then the damo shhets, umoored from from their tucked-in position, a headache and a high bsl were there to greet me on the new day! And one's sleeping partner woukd not be imoressed either and i was unlikely to sleep through a hypo because i was nit allowed to!
Fortunately on a low carb diet i am now much less prone to hypos, and particulrly to severee ones, because i need much less insulin these days. Less insulin, less swings in bsl.
And i could not agree more with @EllieM, alcohol blocks the liver from releasing glycogen, a very, very dangerous situation - the brain's fuel protective emergency mechanism is temporarily disabled - whikst the brain itself is at some levelof intoxication itself. It is a no-brainer. Do not drink alcohol if you wish to avoid brain damage!
I wish you all the best with the sorting out of your own low bsl troubles. As others have mentioned there is a "Reactive Hypoglycaemia' forum on this site.
Hello,
Yes I have hypos fairly frequently, multiple times a week. It's been going on since childhood/early teens, but I've always been dismissed as soon as I have a negative test for diabetes. I have evidence now though with a bgl monitor so hopefully I can start getting some help - been trying for more than 10 years...
No medication for it as of yet, I just carry glucose tablets. Blood sugars are never high
Definitely have a look at the reactive hypoglycaemia forum. I'll tag @Lamont D for you, as he is very informed on the subject.
How low do your blood sugars go?
And doctors (endocrine experts anyway) are becoming more informed about folk who suffer low blood sugars. If you can get yourself referred to a consultant you may do much better (GPs are fairly clueless).
Hi,Hi and welcome @DaisyChloe
If you have already been reading the RH section of the forum, then you probably have a good idea of what we RHers do to control the situation with our eating patterns.
However, there are a number of other things that can cause hypos, or hypo like symptoms, including PMT and other hormone dysfunction and other medications.
As you have probably already seen, there are ways to identify RH (and all those other conditions). RHers with an official diagnosis have usually had those other conditions ruled out, and gone through a prolonged glucose tolerance test to monitor what actually happens to the blood glucose for hours after eating.
Hopefully with some evidence of hypos recorded on your glucometer, you can nudge your doc into referring you to somewhere able to carry out and interpret the further tests.
You have my sympathy - it is often a very uphill struggle to get anyone to take hypos seriously if we don't have diabetes. Some people even believe that hypos without medication to cause them are impossible - but we are living proof that they are wrong.
One point of hope though - if you do have RH, then you may well be able to get good control of it, and be rid of the endless misery of hypos, by adjusting your eating and removing the triggers that lead to the hypos. I have. And you will find quite a few other members who have found the same. And you don't need a diagnosis or a doc's permission to try some low carb experiments and see whether the hypos diminish.
Keep reading, and best wishes getting your doc to refer you.
Hi and welcome @DaisyChloe
If you have already been reading the RH section of the forum, then you probably have a good idea of what we RHers do to control the situation with our eating patterns.
However, there are a number of other things that can cause hypos, or hypo like symptoms, including PMT and other hormone dysfunction and other medications.
As you have probably already seen, there are ways to identify RH (and all those other conditions). RHers with an official diagnosis have usually had those other conditions ruled out, and gone through a prolonged glucose tolerance test to monitor what actually happens to the blood glucose for hours after eating.
Hopefully with some evidence of hypos recorded on your glucometer, you can nudge your doc into referring you to somewhere able to carry out and interpret the further tests.
You have my sympathy - it is often a very uphill struggle to get anyone to take hypos seriously if we don't have diabetes. Some people even believe that hypos without medication to cause them are impossible - but we are living proof that they are wrong.
One point of hope though - if you do have RH, then you may well be able to get good control of it, and be rid of the endless misery of hypos, by adjusting your eating and removing the triggers that lead to the hypos. I have. And you will find quite a few other members who have found the same. And you don't need a diagnosis or a doc's permission to try some low carb experiments and see whether the hypos diminish.
Keep reading, and best wishes getting your doc to refer you.
I wanted to ask as well- you have RH, when you say blood sugars rising then falling, is that rising above 7 and falling below 4? Or rising a ‘normal’ amount and then falling below 4?
And is RH considered the case if it’s within 5 hours after eating or is it less time?
Hi @Brunneria and perhaps on behalf of @DaisyChloe, do you find that the rate of fall of BSL as well as the actual level the BSL reaches can cause symtoms of hypoglycaemia?
All the GPs I've seen have been AWFUL! I've just been having a look on that thread, loads to look through.
Annoyingly I never manage to record the worst ones - only recently got given a machine and they either happen when I'm out and don't have it with me, or when the GP wouldn't prescribe more strips so I had to wait until I could afford them. Lowest recording so far is 3, but I'm going to keep it on me from now on
I suppose I need to wait and see why my bgls drop before knowing why or how further symptoms do/will affect me.
I'd never heard of reactive hypoglycaemia until I read this post. I usually wake up in the early hours (about 3-4 am), hot and sweaty. I'm usually pretty groggy at this time. I also have to get up for the toilet at least twice during the night AND I frequently have seriously frightening dreams. In fact, I told my son, only last night, "I don't want to go to bed and sleep, in case I have another frightening dream." I very rarely get to bed before midnight - not because of the dreams, but because I got used to staying awake late when I nursed my husband and fill my time with other things, and I tend to eat quite late in the evening - about 9 pm.
Does this sound anything like reactive hypoglycaemia? Or does it sound like a medication issue - I am on insulin, metformin, diltiazem, furosimide, spironolactone, simvastatin, esomeprazole and levothyroxine.
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