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Message: <blockquote data-quote="LittleGreyCat" data-source="post: 2067101" data-attributes="member: 6467">No - I think blancmange is nearer to pink custard?Then again, Wikipedia says it is milk or cream thickened with gelatin (or corn starch).I think I was used to the version thickened with corn starch.Which is a bit like custard powder without the yellow colouring.Milk jelly is a standard jelly where some of the cold water has been replaced by milk.Still wobbly like a jelly but you can't see through it and it tastes creamier.Blancmange (the version I remember) is like set custard; still almost runny.</blockquote>

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