Hi,
I am new to this board, and I hope you don't mind me coming on to post because I am not diabetic (or at least wasnt last time I was checked).
However, I am suffering a lot with low blood sugar. I'm not sure I officially have hypoglycaemia episodes because I havent measured my blood sugar. But I'm pretty sure it is a blood sugar issue, and I think you will agree. I get sudden (within 10 minutes) deterioration and go from feeling normalish to sweating, clammy, shaking, feeling faint, confusion, really hot, and feel like I will pass out. I have to sit down urgently and eat immediately, and it can take up to half an hour before I feel well again, although I start to recover a few minutes after eating.
I am 28, I have ME, and am obese, I have a BMI of 40 and I have been gaining weight steadily for the last year or so (due to poor mobility). I have put on 4 stone in the last few years and the hypoglycaemia is getting worse. I am trying to lose weight but am finding it really difficult because I have to eat every 2 hours or so. Sometimes I can catch myself beginning to overheat and can eat something quickly, other times I am ready to collapse within minutes.
my boyfriend advised me to always have dried fruit like dates and figs in my bag ready for blood sugar dips, because he has had to catch me and prop me up a number of times. He has got used to me having to sit down and snack up to every half hour at times. I thought that I needed to have a dried fruit then something like an oatcake for slower release energy. But the problem is, all this extra snacking is making me put on even more weight, the more weight I carry, the worse my hypoglycaemia, and the more I have to eat to keep going.
I recognise that this is a cycle I need to break out of, I need to stabilise my blood sugar and am thinking that dried fruit, while good when I am at the hypo stage, is probably also contributing to the next crash... how do I break the cycle and try to stabilise?
My meals are pretty good, muesli, milk, fruit juice for breakfast, beany salad and bread for lunch and meat, 3 veg and a carb for dinner. Its just the snacking that I'm worried about and of course also the hypos.
Although I dont think I have diabetes (yet) I am aware that my obesity is a huuuuge risk factor and the fact that my hypos are getting more severe the more weight I carry, worries me and I really want to try and get this under control and avoid becoming diabetic. And I need your help!!!
please please please help! I'd be soooo greatful to hear what you think.
I am new to this board, and I hope you don't mind me coming on to post because I am not diabetic (or at least wasnt last time I was checked).
However, I am suffering a lot with low blood sugar. I'm not sure I officially have hypoglycaemia episodes because I havent measured my blood sugar. But I'm pretty sure it is a blood sugar issue, and I think you will agree. I get sudden (within 10 minutes) deterioration and go from feeling normalish to sweating, clammy, shaking, feeling faint, confusion, really hot, and feel like I will pass out. I have to sit down urgently and eat immediately, and it can take up to half an hour before I feel well again, although I start to recover a few minutes after eating.
I am 28, I have ME, and am obese, I have a BMI of 40 and I have been gaining weight steadily for the last year or so (due to poor mobility). I have put on 4 stone in the last few years and the hypoglycaemia is getting worse. I am trying to lose weight but am finding it really difficult because I have to eat every 2 hours or so. Sometimes I can catch myself beginning to overheat and can eat something quickly, other times I am ready to collapse within minutes.
my boyfriend advised me to always have dried fruit like dates and figs in my bag ready for blood sugar dips, because he has had to catch me and prop me up a number of times. He has got used to me having to sit down and snack up to every half hour at times. I thought that I needed to have a dried fruit then something like an oatcake for slower release energy. But the problem is, all this extra snacking is making me put on even more weight, the more weight I carry, the worse my hypoglycaemia, and the more I have to eat to keep going.
I recognise that this is a cycle I need to break out of, I need to stabilise my blood sugar and am thinking that dried fruit, while good when I am at the hypo stage, is probably also contributing to the next crash... how do I break the cycle and try to stabilise?
My meals are pretty good, muesli, milk, fruit juice for breakfast, beany salad and bread for lunch and meat, 3 veg and a carb for dinner. Its just the snacking that I'm worried about and of course also the hypos.
Although I dont think I have diabetes (yet) I am aware that my obesity is a huuuuge risk factor and the fact that my hypos are getting more severe the more weight I carry, worries me and I really want to try and get this under control and avoid becoming diabetic. And I need your help!!!
please please please help! I'd be soooo greatful to hear what you think.