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Noodles

Horrid things - gave me a really really bad stomach too - that's just my opinion though some people love them - personally I prefer spiralized veggies or frozen sliced green beans are a good carrier for saucy dishes
 
They recommend copious rinsing before using these noodles, and once the packet is opened, it's clear why.

I found after trying these I suffered from what my niece, as a small child, would have referred to pom-poms. I'll spare you the details. I don't think it's too uncommon.

I find I can live, comfortably, without them, but if you fancy them, give them a go.
 
numan43 said:
anyone tried bare naked noodles?
Click to expand...

You have to rinse really well as they smell otherwise. They are a bit rubbery but tolerable if you mix with lots of stir fry veg , I added chicken and some soy sauce and minced ginger and garlic to make chow mein. It wasn't bad serbed like this
 
I found the thicker ones they sell in the major supermarkets to be ok as well as the rice version. They are, as others have suggested a bit smelly and require a really good rinse. Whilst they are good on occasion spiralised veg and grated cauliflower are far superior in terms of flavour and nutritional content in my humble opinion.
 
Okay. So I was going to ask what's the tastiest way of cooking them?
Maybe not.
 
They're not bad. Not my favourite low-carb food, but OK if you want something noodly. I usually have them with prawns and chilli, book choi and a peanut sauce.
 
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