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Ok it's time to take this thing serious and get it under control...

BigSi230404

Newbie
Messages
1
Type of diabetes
Treatment type
Diet only
Hello everyone
I've been introduced to this forum by a friend who has achieved great results in managing diabetes by listening to sound advice provided by the website and forum and I've got to the point where I need to take action and manage my health more pro actively so here I am.

I was diagnosed with type 2 diabetes in 2009 just after being made redundant and losing my father to cancer. Life was hectic so iinitially i just did what i was told but when i was prescribed statins i suffered from severe chest pains and was rushed to hospital and kept in overnight. i stopped taking the statins and my wife and i took the decision to radically change our diet and stop taking the medication (in fact when i was prescribed, rather forcibly, metformin we also took the conscious decision to not take that either) at my next review my blood sugar and cholestorol levels where just fine and when my rather smug GP sat in his chair and told me "see i told you that taking the drugs would help get this under control" he wasn't prepared for my response which was i havent taken any but simply just changed my diet and lifestyle. To say he was very angry is an understatement. But i had literally changed everything! Our diet was well balanced (low sugar) and instead of continuing my profession as a project manager i'd followed my lifetime dream of running my own business in the property improvement arena (specialising in property refurbishments, kitchens, bathrooms and landscaping) which meant that my work was now mainly physical and therefore i was more active.

Things ticked along nicely for several years with my tests not requiring too much concern (although my GP kept pushing Metformin - are they on commision?) although there were a few periods where sticking to the diet and lifestyle was difficult. My mother was diagnosed with MND 6 months after my father passed and she suffered for a further 2 years before passing. During this period we spent most of our spare time driving up and down the A1 to see her, care for her or tend to her home and it was this that caused issues as we'd just grab something on the go ad its hard to get a healthy option on the go (or am i mssing a trick here?).

In October 2010 my wife had what we thought was just a slip and put her back out, but after 18 months of tests, physio, etc she was diagnosed with Degenerative Disc Disease (DDD) and hr mobility has drastically reduced ever since to the point that she now struggles to walk any distance, struggles to lift a kettle or saucepan, she has a mobility scooter, we moved to a bungalow in 2014. Because of the move and her condition both keeping a healthy diet and maintaining an active lifestyle have proven very difficult indeed. I work onsite and its tough on the body so when i return home i'm shattered and do not want to cook and most days have quotes or admin to deal with. My wife cooks when she can but some days she just cant get out of bed. When we go out as a family walking is at such a slow pace i cant consider it as exercise, so am reliant on just work for activity.

I know that i need to be healthy and for the long term so that i can be there for my wife and take care of her as her condition worsens so ive been thinking about whether or not running my own business is the best option for the long term, as it is very time consuming and doesnt leave me with enough time to help out at home or exercise outside of work. Without looking into this hard ive been offered an oportunity to be a design consultant ( kitchens, bathrooms and bedrooms) which is currently part of my role so its a good fit and i'm actively pursuing it. I think that this will give me time to join a gym and get fitter plus give me enough energy to be supporting my family effectively when im at home although on the down side i wont have every weekend to enjoy on our boat (but can do this during the week when i have to work weekends).

At my last test my blood sugar levels were 10.2 (which i believe was down to timing, the recent move and the fact that i was in the middle of re-fitting our kitchen so we were eating nd drinking out almost every day) but it was enough to make me think now i really need to take some action by changing my lifestyle again so that will help me to get this under control and help me to manage it for many years to come. Seriously i am a genuine case of my head has been removed from the sand and i need help to sort things out once and for all.

So what are my next steps? what do i need help with?

I'd like to get as much information about diet as i can, ive herd about the no carb high fat diet and that sounds interesting...I'd like to listen to ideas about exercise regimes, including things that can be done at home. I'd really appreciate any other general information about things that may be useful.

I'd appreciate any help that this forum can give me to start and continue my journey to the promised land which for me is just to be in the best possible position to support my wife and family with the future challenges that life brings.

Thanks in advance for any advice you can give.
 
Hi and welcome to the forum. You have clearly had a tough few years but also some great success in terms of your business. Might be worth considering an apprentice to do some of the work and free up your time if the business would support it, or some part time admin help.

You are definitely in the right place for help and support for diabetes. I'm still all new to this but find this resource invaluable.

@daisy1 will provide the advice all new members receive.

Have a good look round and ask as many questions as you like.

There is a low carb section in the food and nutrition part of the site which has some recipes and ideas.

Excercise wise you need to find something you enjoy and can fit into your everyday life. I'm trailing DVDs at the moment and getting out and about as much as I can at weekends.

If you don't have a meter consider getting one so you can check your own levels and establish which foods spike you or you can eat without issues.

Sure you will get things under control soon
 
Hi, you've had a tough few years. Well done for keeping the business going and making it through a couple of career changes.
Sorry to hear your wife is so poorly - this must be dreadful for her.
Well done for controlling your diet in the earlier years.
I sympathise about finding healthy food on the go. We find that pubs often have a better choice than service areas.
It sounds as if low sugar worked for you in the past - many on this site find that you need to reduce all carbs - potato, bread, rice and pasta. Some avoid root vegetables.
I would get a meter if you don't have one, and get into a pattern of testing before meals and two hours after. Find out what raises your BG, and then stop eating it.
Then you need to find out what you like eating from the things you can eat and build a diet pattern round that.
Best wishes
Adam
 
Hi and welcome
The site is full of ideas that should help you ,if not ask and ask as many time as you like we will try to help .
The low carb high fat diet can help but just to make it clear it is LOW carb and not NO carb the body does need some .
If you can test what your meals are doing to your bloods All the better @daisy1 will give you some good advise so keep reading it will get easier
Keep well stay safe JJ
 
Hi and welcome , what a rough time you have had , my husband is disabled so I fully understand how hard it can be, for both of you . I applaud your wishes to get yourself back on the straight and narrow , low carbing will really help to keep your sugars under control, good control . Lot of help, support and information on this forum , let it help you :)
 
@BigSi230404

I wish you well. Another member we (or at least me) can readily label for their commitment and courage. Good on ya'

Mike :)
 
Gosh, you have been through a lot lately and your poor wife is going to need your support and good health, so you are in the right place for meeting others that have got control over their own diabetes. Personally I am keeping things under control with the low carb high fat diet, but the high fat bit is just throwing out all my low fat foods and replacing them with full fat ones. Others have different eating plans and do wonder around the forums to read others story's.
When the wife and I have to eat out we often will eat in the car as we have a dog that's with us. We get the pre packed salads for any supermarket with a pack of tiny chease assortments.. I am ok with coleslaw ..so have this with the salad. We always have plastic cutlery in the car .. So eating on the move is possible.
 
@BigSi230404

Hello and welcome to the forum :)

Sorry for the delay but for some reason I don't receive notification of all the tags. Here is the information we give to new members and I hope you will find it useful. Ask as many questions as you like and someone will help.


BASIC INFORMATION FOR NEW MEMBERS

Diabetes is the general term to describe people who have blood that is sweeter than normal. A number of different types of diabetes exist.

A diagnosis of diabetes tends to be a big shock for most of us. It’s far from the end of the world though and on this forum you’ll find over 150,000 people who are demonstrating this.

On the forum we have found that with the number of new people being diagnosed with diabetes each day, sometimes the NHS is not being able to give all the advice it would perhaps like to deliver - particularly with regards to people with type 2 diabetes.

The role of carbohydrate

Carbohydrates are a factor in diabetes because they ultimately break down into sugar (glucose) within our blood. We then need enough insulin to either convert the blood sugar into energy for our body, or to store the blood sugar as body fat.

If the amount of carbohydrate we take in is more than our body’s own (or injected) insulin can cope with, then our blood sugar will rise.

The bad news

Research indicates that raised blood sugar levels over a period of years can lead to organ damage, commonly referred to as diabetic complications.

The good news

People on the forum here have shown that there is plenty of opportunity to keep blood sugar levels from going too high. It’s a daily task but it’s within our reach and it’s well worth the effort.

Controlling your carbs

The info below is primarily aimed at people with type 2 diabetes, however, it may also be of benefit for other types of diabetes as well.
There are two approaches to controlling your carbs:

  • Reduce your carbohydrate intake
  • Choose ‘better’ carbohydrates

Reduce your carbohydrates

A large number of people on this forum have chosen to reduce the amount of carbohydrates they eat as they have found this to be an effective way of improving (lowering) their blood sugar levels.

The carbohydrates which tend to have the most pronounced effect on blood sugar levels tend to be starchy carbohydrates such as rice, pasta, bread, potatoes and similar root vegetables, flour based products (pastry, cakes, biscuits, battered food etc) and certain fruits.

Choosing better carbohydrates

Another option is to replace ‘white carbohydrates’ (such as white bread, white rice, white flour etc) with whole grain varieties. The idea behind having whole grain varieties is that the carbohydrates get broken down slower than the white varieties –and these are said to have a lower glycaemic index.
http://www.diabetes.co.uk/food/diabetes-and-whole-grains.html

The low glycaemic index diet is often favoured by healthcare professionals but some people with diabetes find that low GI does not help their blood sugar enough and may wish to cut out these foods altogether.

Read more on carbohydrates and diabetes

Eating what works for you

Different people respond differently to different types of food. What works for one person may not work so well for another. The best way to see which foods are working for you is to test your blood sugar with a glucose meter.

To be able to see what effect a particular type of food or meal has on your blood sugar is to do a test before the meal and then test after the meal. A test 2 hours after the meal gives a good idea of how your body has reacted to the meal.

The blood sugar ranges recommended by NICE are as follows:

Blood glucose ranges for type 2 diabetes
  • Before meals: 4 to 7 mmol/l
  • 2 hours after meals: under 8.5 mmol/l
Blood glucose ranges for type 1 diabetes (adults)
  • Before meals: 4 to 7 mmol/l
  • 2 hours after meals: under 9 mmol/l
Blood glucose ranges for type 1 diabetes (children)
  • Before meals: 4 to 8 mmol/l
  • 2 hours after meals: under 10 mmol/l
However, those that are able to, may wish to keep blood sugar levels below the NICE after meal targets.

Access to blood glucose test strips

The NICE guidelines suggest that people newly diagnosed with type 2 diabetes should be offered:

  • structured education to every person and/or their carer at and around the time of diagnosis, with annual reinforcement and review
  • self-monitoring of plasma glucose to a person newly diagnosed with type 2 diabetes only as an integral part of his or her self-management education

Therefore both structured education and self-monitoring of blood glucose should be offered to people with type 2 diabetes. Read more on getting access to bloodglucose testing supplies.

You may also be interested to read questions to ask at a diabetic clinic

Note: This post has been edited from Sue/Ken's post to include up to date information.
 
I'd appreciate any help that this forum can give me to start and continue my journey to the promised land which for me is just to be in the best possible position to support my wife and family with the future challenges that life brings.

Thanks in advance for any advice you can give.

Welcome to the forum Fella,

Sorry to hear life has been putting you through the grinder, happens to the best of us, fortitude is a virtue!

Some great advice above and from reading your post you seem quite astute, I don't think it will take long for you to optimise your bloods and take full control.

Low carbing for most is a sure way to keep this beast caged while using fats to run your engine, many of our members not only exercise great control with this way of eating but go on to reap other health benefits that seem to be proportional. Ultimately everyone is different and some lean more towards eating to their meters still with good results.

Stay with the forum and keep us updated.
All the best.
Daks
 
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