Hi, yes it’s the same recipe, like you I found them a little tricky to turn over, didn’t dare try flipping, they were so light and fluffy. I’m having another go tonight but adding the cinnamon and will have a splash of cream, how decadent hehe
Hi, yes it’s the same recipe, like you I found them a little tricky to turn over, didn’t dare try flipping, they were so light and fluffy. I’m having another go tonight but adding the cinnamon and will have a splash of cream, how decadent hehe
Just looked at the other recipe with the added coconut flour, like the idea of putting a little bit of peanut butter with them, might try these at the weekend, as you say they might be a nice alternative breakfast
I used a small cast iron pan to make most of mine, it’s about thirty years old and very well seasoned. For flipping, I have a metal bladed spatula/fish slice that’s quite wide, and offers a fair bit of support as you flip it. The one I tried in my big cast iron pan just about held but it was much harder to keep in one piece.
Just looked at the other recipe with the added coconut flour, like the idea of putting a little bit of peanut butter with them, might try these at the weekend, as you say they might be a nice alternative breakfast
Hi, quick update, I did make the pancakes with cinnamon, I halved the recipe so just enough to make 2 decent sized pancakes. The addition of the cinnamon was really nice, I think they might become my weekend breakfast choice for a little while.
Sadly, the only time my pancakes post diagnosis have been truly acceptable to extended family was when they had banana mushed up in them as a fruit sweetener. Otherwise, all low-carb pancakes have disappointed the non-diabetics eating them. Not me mind! I am very very grateful for low-carb pancakes.
Just tried making a batch or one big pancake. It was more like one big pancake. These are great. They stand up perfectly, have just the right texture and desired fluffyness. I didn't have any almond, so I used an LSA mix and it was just fine. I also added some cinnamon and some cacao powder to make chocolate cinnamon pancakes... I mean, pancake. I will add some erythritol on my next batch or plate size pancake... yeah, plate size, to sweeten them to my liking and I have a sense I may never be seen again if they come out as nice as I suspect.
I was also delighted with the fact I didn't ruin a frying pan and just thrilled I didn't burn the kitchen down. All in all, a good day. Thanks for posting. My life is now complete.
A few weeks late I have finally tried these! I printed the recipe out and it has been sitting around in my kitchen.
Really good! Nice and fluffy and, well, pancake like. I added a splash of double cream as I had some and had a little scrambled egg on top. Yum and thanks for posting the recipe