"All the pap varieties had a very high carbohydrate content (79.47–85.29 g/100 g dry matter). Appreciable levels of phosphorus and potassium were recorded in all the pap varieties (137.5–231.0 mg/100 g dry matter and 198.20–322.22 mg/100 g dry matter, respectively)"
agro.icm.edu.pl
Also known as Ogi