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Parmegan!

Discussion in 'Vegetarian Diet Forum' started by WuTwo, May 23, 2019.

  1. Marie 2

    Marie 2 LADA · Well-Known Member

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    Lol.................

    Which reminds me, sunflower seeds, a little extra oil and yellow mustard in the blender makes a really good dip for crackers!
     
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  2. Marie 2

    Marie 2 LADA · Well-Known Member

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    By the way, when I've been making the Parmegan, I've just been using a nut grinder and then in a bowl mix the nuts with the nutritional yeast. You also get some bigger chunks that add a nice crunch to everything.

    Of course now you have me wondering about turning it into a paste for a cracker dip, which sounds pretty good with some fresh chives mixed in.
     
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  3. WuTwo

    WuTwo Type 1 · Well-Known Member

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    Yes - I have to admit I've been sat here thinking about it :joyful:
     
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  4. dms1

    dms1 Type 2 · Active Member

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    I've made this with cashew and brazil nuts but haven't yet tried macadamia nuts. Must get some and have a go...
     
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  5. WuTwo

    WuTwo Type 1 · Well-Known Member

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    I've not made it wit brazils - I'll give it a go next time.
     
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  6. Marie 2

    Marie 2 LADA · Well-Known Member

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    Yea, Brazil nuts sound like they would be really good in it! Thanks!
     
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