candyfloss
Well-Known Member
I did wonder about breaking this up into more than 1 topic - and if I should use the soapbox but anyway here goes...
The Americans (& I dont know who else) measure mg to ml when analysing blood. Can anyone (American or otherwise) explain to me the scientific argument for measuring weight to volume??
It makes sense to me to measure like with like, e.g. volume in a volume or weight in a weight. Why did they chose mg/ml (or we mmol/l)?
I read somewhere that in a Lab setting blood glucose is measured from plasma not whole blood and that tests on plasma will be overstated by 12% given the same sample of whole blood. Correct?
I assume all Hb1Ac tests (and other lipid profile tests?) are done in a Lab and presumably these will use PLASMA. Correct?
On American web sites I see cholesterol and tryglycerides often quoted in higher figures. Is this again likely to be mg/ml?? So to convert to mmol/l - divide by 18??.... same for tryglycerides??
The Americans (& I dont know who else) measure mg to ml when analysing blood. Can anyone (American or otherwise) explain to me the scientific argument for measuring weight to volume??
It makes sense to me to measure like with like, e.g. volume in a volume or weight in a weight. Why did they chose mg/ml (or we mmol/l)?
I read somewhere that in a Lab setting blood glucose is measured from plasma not whole blood and that tests on plasma will be overstated by 12% given the same sample of whole blood. Correct?
I assume all Hb1Ac tests (and other lipid profile tests?) are done in a Lab and presumably these will use PLASMA. Correct?
On American web sites I see cholesterol and tryglycerides often quoted in higher figures. Is this again likely to be mg/ml?? So to convert to mmol/l - divide by 18??.... same for tryglycerides??