Are you using rinds or scratchings?Mine doesn't seem to do it very well.
Anyone tried this? I found it in an American recipe and assumed it was a typo.
I do find it tedious blitzing pork rinds. Mine doesn't seem to do it very well.
Thanks. No Asian shops local to me but will keep an eye open on my travels.
Floss. Found some on line. Those that list ingredients mention sugar, soy, wheat flour. As I don't read chinese I will just keep looking. I have found a recipe for it though.