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I like these golden Crunch which are lighter and easier on the teeth, and are gluten free I believe unless there's soem hidden int he seasoning but its not listed on the packet
WHAT WE’RE ALL ABOUT The Real Pork Co was born in 1974 and we’re based in Tamworth, arguably the heart and centre of England. We are still a British family owned and run business with a passion for making deliciously traditional flavoursome savoury snacks, with a twist! We love the humble pork...
The skin from ham hock after the joint has been boiled makes good, soft with a slight crunch, scratchings. Especially if removed with some fat attached. Just dry it, season with salt and black pepper, and finish it in a hot oven for about 5-10 mins.
The skin from ham hock after the joint has been boiled makes good, soft with a slight crunch, scratchings. Especially if removed with some fat attached. Just dry it, season with salt and black pepper, and finish it in a hot oven for about 5-10 mins.