They aren't hard like some.I love them but I think I would break my teeth on them lol
I’ve had them. Had no idea GF. Not bad. My wife does a nice cackling with the pork. Which does get snaffled up pretty quick.Black Country Pork Scratchings. Not bought from them for a few months but I think it's just pigskin and salt, norhing else.
My butcher will sometimes get me a load of pigskin which makes nice home-made.I’ve had them. Had no idea GF. Not bad. My wife does a nice cackling with the pork. Which does get snaffled up pretty quick.
Does she laugh gleefully as she serves the pork?I’ve had them. Had no idea GF. Not bad. My wife does a nice cackling with the pork. Which does get snaffled up pretty quick.
The skin from ham hock after the joint has been boiled makes good, soft with a slight crunch, scratchings. Especially if removed with some fat attached. Just dry it, season with salt and black pepper, and finish it in a hot oven for about 5-10 mins.