SugarPossum
Active Member
Bit of a shock to the system.
Doc says some figure, not HbaC1, of 6.8 is up from 6.1 three months ago makes me potential Type 2.
I did some googling and became conpuzzled with diferent quantities of blood sugar, mmol/L, plasma, HbaC1 & ...?
I understand something about HbaC1 after googling but not how the other parameters relate to it.
e.g. I guess mmol and plasma are 'instant' readings since they seem to be taken from current blood?
But the Hbac1 needs more explaining. It's supposed to give an 'average' of three month's blood sugar level to to my engineer's mind is difficult to envisage. Red blood cells live for three months but not ALL cells.
So the result is a mixture from many cells of different lifespans.
So if, for instance, I measure ambient temperature. One day is +20 degrees, (I wish), next is -5 degrees and so on for a period of weeks. I can average these readings "on the fly" or over the whole measurement period so that peaks and troughs get evened out.
I cannot see that hemoglobin has any intelligence that can do this. If I have a heavy sugar week is this high reading shown measuring HbaC1 or is it 1/13th divided into the 'average'?
Bottom line: I have a high Hbac1 reading. Is it due to recent high sugar?
Note, please, I am not in denial. If I have type 2, I have type 2. End of story.
Doc says some figure, not HbaC1, of 6.8 is up from 6.1 three months ago makes me potential Type 2.
I did some googling and became conpuzzled with diferent quantities of blood sugar, mmol/L, plasma, HbaC1 & ...?
I understand something about HbaC1 after googling but not how the other parameters relate to it.
e.g. I guess mmol and plasma are 'instant' readings since they seem to be taken from current blood?
But the Hbac1 needs more explaining. It's supposed to give an 'average' of three month's blood sugar level to to my engineer's mind is difficult to envisage. Red blood cells live for three months but not ALL cells.
So the result is a mixture from many cells of different lifespans.
So if, for instance, I measure ambient temperature. One day is +20 degrees, (I wish), next is -5 degrees and so on for a period of weeks. I can average these readings "on the fly" or over the whole measurement period so that peaks and troughs get evened out.
I cannot see that hemoglobin has any intelligence that can do this. If I have a heavy sugar week is this high reading shown measuring HbaC1 or is it 1/13th divided into the 'average'?
Bottom line: I have a high Hbac1 reading. Is it due to recent high sugar?
Note, please, I am not in denial. If I have type 2, I have type 2. End of story.