- Messages
- 61
- Type of diabetes
- Treatment type
- Diet only
I recently stumbled into a thought that I want to share with all of you specially those with type 2 diabetes who use Insulin to manage their blood glucose .
When a person has type 2 diabetes he must have a degree of insulin resistance in the liver that is most probably caused by the presence of excess visceral fat, so he is already in an unhealthy condition. When this person is put on insulin to manage his diabetes, he is prescribed a basal rate that matches his current unhealthy condition that results in stabilizing his BG during fasting. This basal rate is likely to be higher than the average rate for non diabetic people or those with type 1 diabetes with no insulin resistance. <br>
However, although this basal rate together with a bolus regimen serves to bring BG levels to near to normal rates, it also serves to maintain the unhealthy condition of insulin resistance and not help in improving insulin sensitivity. It could be wiser to prescribe the patient a lower non diabetic healthy basal rate that will not immediately stabilize fasting BG, but will allow visceral fat to be burned for energy, and in time improve insulin sensitivity until the low healthy basal rate matches with his basal requirements once excess fat is burned and insulin sensitivity is restored. The healthy basal rate will also suppress hunger in this process.
So instead of aiming to immediately correct BG levels, it could be more correct to bring them down gradually just as they went up in the first place.
A low carb diet will help achieving this goal even faster as it will also lower insulin and induce fat utilization.
When a person has type 2 diabetes he must have a degree of insulin resistance in the liver that is most probably caused by the presence of excess visceral fat, so he is already in an unhealthy condition. When this person is put on insulin to manage his diabetes, he is prescribed a basal rate that matches his current unhealthy condition that results in stabilizing his BG during fasting. This basal rate is likely to be higher than the average rate for non diabetic people or those with type 1 diabetes with no insulin resistance. <br>
However, although this basal rate together with a bolus regimen serves to bring BG levels to near to normal rates, it also serves to maintain the unhealthy condition of insulin resistance and not help in improving insulin sensitivity. It could be wiser to prescribe the patient a lower non diabetic healthy basal rate that will not immediately stabilize fasting BG, but will allow visceral fat to be burned for energy, and in time improve insulin sensitivity until the low healthy basal rate matches with his basal requirements once excess fat is burned and insulin sensitivity is restored. The healthy basal rate will also suppress hunger in this process.
So instead of aiming to immediately correct BG levels, it could be more correct to bring them down gradually just as they went up in the first place.
A low carb diet will help achieving this goal even faster as it will also lower insulin and induce fat utilization.