ThePenguinPimp
Well-Known Member
(EDIT: If you are going on a plane start by reading this article it opened my eyes: https://asweetlife.org/what-you-should-know-about-flying-with-an-insulin-pump/)
Hi, I am sure I have read somewhere before that if you don't put your pump into aeroplane mode when flying then it can suddenly deliver huge quantities of insulin by accident. I have flown a few times a year since being on the pump (over 12 year period) some short some long haul and never had an issue.
A few weeks ago I flew from london to nice and my blood sugars had been stable then as I reached a cafe (handily) at Nice airport I realised I was having the mother of all hypos.. I managed to avoid having a fit by having 5 packets of sugar in my small milky coffee (I was ordering the coffee when I realised what was happening) a large coconut macaroon and then a bottle of coke in the car leaving. My mum thought I was ****** when she picked me up from the airport as my speech was slurry but I explained this was actually a hypo (shes seen me have many this was something new without fitting) and when my blood sugar had been around 10 for an hour (it never went higher - after all that sugar it should have gone up a LOT higher) it became apparent it was definitely the hypo..
Now I am very concerned about what happened and what is best practice when flying. Has anyone else had anything simillar and could this have been my pump giving me extra insulin? Thanks
Hi, I am sure I have read somewhere before that if you don't put your pump into aeroplane mode when flying then it can suddenly deliver huge quantities of insulin by accident. I have flown a few times a year since being on the pump (over 12 year period) some short some long haul and never had an issue.
A few weeks ago I flew from london to nice and my blood sugars had been stable then as I reached a cafe (handily) at Nice airport I realised I was having the mother of all hypos.. I managed to avoid having a fit by having 5 packets of sugar in my small milky coffee (I was ordering the coffee when I realised what was happening) a large coconut macaroon and then a bottle of coke in the car leaving. My mum thought I was ****** when she picked me up from the airport as my speech was slurry but I explained this was actually a hypo (shes seen me have many this was something new without fitting) and when my blood sugar had been around 10 for an hour (it never went higher - after all that sugar it should have gone up a LOT higher) it became apparent it was definitely the hypo..
Now I am very concerned about what happened and what is best practice when flying. Has anyone else had anything simillar and could this have been my pump giving me extra insulin? Thanks
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