Thanks for that and the no multi vit conclusion is what I thought would be the case. Magnesium is one I can most easily deal with via diet with foods I like and electrolyte tabs.Buying mins and vits is a minefield.
My personal view - based on a bit of reading, 30yrs of ‘weird eating’ and a bit of malabsorption/gut issues - is that generic multi vits are a waste of time. They are mostly synthetic (therefore less bioavailable) and the cheapest version of the nutrient available (which are even less bioavailable).
There are usually different forms of each vit/min, and the only way to identify the one best for you is to research it and buy it in a single, not multivit form. Which is more expensive than the multis. Sad but true.
This article explains the complexity of magnesium, and it is something hat half of all T2 diabetics are deficient in.
https://articles.mercola.com/sites/articles/archive/2012/12/17/magnesium-benefits.aspx
Does anyone have a) a handy source of that info and b) inexpensive multi vitamin/mineral supplement they take. Put here because although I may not agree with many of you I know you read around the subject. TIA
I take a Calcium, Magnesium, Zinc & vitamin D (all-in-one), along with a CBD oil capsule.
I've got a citrate version from Costco of Ca, Mg, Zn and Vit D. Citrate is generally the most bioavailable version of the mineral (organic compared with carbonate ie inorganic, or chelated - halfway between org and inorg).
I agree with previous posters as to being wary of any Ca tablet that's just carbonate (ie chalk) as very little is absorbed in most human guts - that's why humans don't generally chew bones? I don't know about cbd oil.
That is a useful and detailed post so many thanks @Winnie53 and I hope the supplementation and personal expense continue to maintain your good health long in to the future. @jjraak well done for spotting a well informed member, @DCUKMod I will swerve extra bloods for now. Next review due mid to late June and meanwhile I will research foods that I can incorporate in my diet to make chronometer happy - blood work hasn't yet shown any issues.Good question. I only take vitamins that I know I need and have reason to believe are of good quality from a reputable company. I've never taken cheap vitamins because I fear they would be of poor quality.
I recently resumed taking a B-complex because I don't function well if I don't, have tested low in the past and again recently. I take D3, always with K2, due to testing low in the past. I don't take iron, but I check my ferritin level annually because it's been low in the past. I take magnesium citrate because we're almost all deficient, diabetes or no diabetes.
I take selenium and a balanced zinc/copper formulation because I have a long standing thyroid condition and my whole food multi-vitamin and mineral supplement doesn't have enough of those minerals, but does have adequate iodine. I take the whole food multi to be safe, to insure I have no vitamin deficiencies.
Other things I take are turmeric in the morning to keep inflammation in check, vitamin C with each meal because it's an antioxidant and provides additional electrons when needed. I also take cod liver oil for the vitamin A, CoQ10 for mitochondrial health, alpha lipoic acid to reduce risk of diabetic complications, and a whole food eye formulation because I'm showing early signs of eye disease. Additionally, I alternate between eating omega-3 foods and taking fish oil.
I was just thinking the other day that it would be nice to have a list of the vitamins that are most likely to be depleted by diabetes.
Some people get the vitamins they need from food. Others, like me, do not, perhaps because I have a history of inflammatory bowel disease (IBD) or because I'm a poor methylator. I use lab tests to monitor. Those of you in the UK are so lucky that they annually check your folate, B12, D3, and ferritin levels. I have to pay out of pocket for those tests, but it's worth it. All are important.
I think we each need to supplement based on our health conditions, what we eat (and don't eat), and lab test history. If I didn't have three chronic health conditions and if I didn't feel so poorly when I don't supplement, I probably wouldn't supplement as much as I do.
The need to supplement (or not) is so individual. All that said, I think engaging in regular physical activity, getting sun, fresh air, and good quality sleep, and minimizing intake of unhealthy sugars, starches, and omega-6 seed oils - (canola, corn, cottonseed, saffola, soybean, sunflower, peanut) - is equally important to maintaining good health.
We make the best choices we can based on our needs and resources.
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