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Does anyone of the forum members consume it?
I remember Green Top milk - was that raw or just un-homogenised?
I'm quite intrigued by the health benefits. Anyone out there in forum land have any thoughts, observations or even better experience to share?
TIA
I remember that.Green top was un pasteurised milk.
Gold top was the best, Jersey milk, un homogenised, rich creamy jersey milk.
Even silver top used to be un homogenised, so if you were up first, you got the cream on your weetabix.
I remember that.
Lush.
It used to break my heart to watch my mother put a finger over the foil cap and shake to mix the cream in.
I remember that.
Lush.
It used to break my heart to watch my mother put a finger over the foil cap and shake to mix the cream in.
We buy it from our local farmer's market. I have four pints in the freezer.
Raw milk. Yes wonderful stuff. Unfortunately I haven't had any for about 30 years. I ought to make the effort to find some.
skimmed milk powder for me. type 1 diabetic
skimmed milk powder for me. type 1 diabetic
I well remember raw milk.....still warm and frothy lol!!!! DeliciousI can't actually remember the difference. Sterilised milk was horrible, UHT even worse, but pasteurised never really had the same burnt taste.
I well remember raw milk.....still warm and frothy lol!!!! Delicious
You are not going to put me off Douglas! Of course I was close to the cow....how would I have managed to get a jug of milk from it if I wasn't close? lol at least I knew it was fresh.You were standing too close to the cow!
I remember raw milk.
I used to get a 16500 litre tanker full of it about 20 times a day, you wouldn't believe what used to settle out in the slurry!
Why ??skimmed milk powder for me. type 1 diabetic
You are not going to put me off Douglas! Of course I was close to the cow....how would I have managed to get a jug of milk from it if I wasn't close? lol at least I knew it was fresh.