Hi Lamont,
Thank you for your reply.
My breakfast would be porridge made with yoghurt and milk and soaked overnight. This is high in protein but it drops my sugar after approx 45 mins of eating the porridge.
My lunch is ok which is a chicken/tuna/ham/egg salad wrap.
My dinners are normally good too. For example egg curry, roasted veg with chicken etc.
But my main concern is I’m struggling to maintain the sugar levels as they keep dropping.
I need a good breakfast which maintains the sugars and also I am struggling to find snacks which work too.
I do have an endocrinologist and when the RH began prior to me becoming pregnant he did some tests. I had the test where I had to fast and then drink a glucose drink and then my blood sugar was measured every 30 mins. This test concluded I have RH.
do you think it would be beneficial to contact my endocrinologist again. Would he be able to help me?
Any help is greatly appreciated.
Hi, again,
As
@Brunneria has said porridge is not a good idea, that is not a good start to your day, and from there you would never gain the control to regulate your glucose levels.
I would also test the milk, and is the yoghurt low fat?
Experiment and test.
If you haven't already started a food diary, do so.
If you have rh, you don't need to eat breakfast. And if you do, no carbs at all. Eggs are great. You probably do have intolerance to some foods that you are not aware of.
Potatoes really are bad for me, as well as rice, wheat, it could be gluten!
But I do believe that the reactive part of this condition is because of intolerance.
Once you go high in the morning, it is so difficult to get back to normal levels.
Your fasting levels in the morning are probably normal.
So why upset your body with unnecessary carbs?
But in the meantime, you will have to find food that doesn't spike you, for breakfast, then eat regularly every couple of hours, very small meals, so you don't hypo. Until you get the necessary control. Then eating very low carb will become the norm, you will find that you don't have to eat so often, to offset the hypos.
Have you tried fasting?
You mentioned a eOGTT (ex extended oral glucose tolerance test) that your endo did.
Did he not give you details of that test?
Any other tests, other than blood panels?
Have you been tested for food intolerance? (Such as gluten)
For instance today, I have had a couple of eggs (boiled) at eleven.
Then some roast pork at three, I will probably eat something around seven or eight this evening and some yoghurt (full fat) before I go to bed.
Not much is it?
Your body does not let you have a normal healthy diet.
Healthy for you is different to others. We cannot eat healthy.
We have to find our own individual balance of foods.
If you are not sure about food, test!
Would I contact my endocrinologist, of course, I would, but by his diagnosis, it does seem he hasn't got the dietary information right. It is all about diet and most doctors would not realise that we are intolerant to a lot of foods.
Even my endocrinologist has been surprised at my health even though I stay away from so called healthy foods!