Michianais
Member
- Messages
- 9
- Type of diabetes
- Don't have diabetes
Thanks!! I'm glad I joined this place! I'm learning a lot. I'll make sure to space them out then.Hi @Michianais,
Everyone reacts differently to Metformin. I had problems for a few days, after this my intestines calmed down -- even though I was on a high dose.
From other posts, however, I gained the following insights. They are kinder on you if you space them out during the day and when you take them with food. So, as you take 3 tablets -- maybe have one with breakfast, one with lunch and one with dinner.
In terms the effectiveness of metformin, it doesn't really matter when you take them. The effect is cumulative over several weeks, so that maximum effectiveness is only reached after a few weeks.
Hey, so this might be tmi but I don't really know who to talk to about this. So I went to my dr with concerns mainly for a missed period. I'm not pregnant obviously but I had blood work done and I was told my body is creating too much insulin and it was too high. They said everything else was fine. I just have high insulin, low vitamin D and glucose. She said I'm not diabetic or anything. I don't know why my insulin is high. She put me on something called metformin er 500mg. I take 3 a day and next week I'm supposed to increase it to 4x a day. I've been having stomach pains and I've puked. Is there a way I should be taking this medicine? I've been taking them all at the same time with food. Is that okay or should I spread it out to lessen the symptoms? Thank you so much!
Hi Michianais. I was just wondering what blood test you had done for the Doctot to gauge Hi Insulin ? I had thought that could only be found with a specific insulin test ? Maybe someone could correct me if I am wrong ? Best regards..Hey, so this might be tmi but I don't really know who to talk to about this. So I went to my dr with concerns mainly for a missed period. I'm not pregnant obviously but I had blood work done and I was told my body is creating too much insulin and it was too high. They said everything else was fine. I just have high insulin, low vitamin D and glucose. She said I'm not diabetic or anything. I don't know why my insulin is high. She put me on something called metformin er 500mg. I take 3 a day and next week I'm supposed to increase it to 4x a day. I've been having stomach pains and I've puked. Is there a way I should be taking this medicine? I've been taking them all at the same time with food. Is that okay or should I spread it out to lessen the symptoms? Thank you so much!
My doctor ran a lot of test for me just to check to make sure nothing was wrong. I'm looking at my lab results and there was a specific test to check that.Hi Michianais. I was just wondering what blood test you had done for the Doctot to gauge Hi Insulin ? I had thought that could only be found with a specific insulin test ? Maybe someone could correct me if I am wrong ? Best regards..
So do you know what your insulin level was and had you fasted before having the blood taken?My doctor ran a lot of test for me just to check to make sure nothing was wrong. I'm looking at my lab results and there was a specific test to check that.
It was 185.5 and no I didn't. I had cereal for breakfast and a lot of water (I love water). I didn't know I was going to get blood work done since I had came for some thing else.
Even though it's still a month to go or so I have a check up on November. I can see if I can come in a bit sooner and I'll make sure to do that. I like seeing my doctor because she knows me so well and because it's the only place I know to go to really. Do you think me eating before the blood work had a big influence? I never thought about that. I get a lot of blood work done for different things and I didn't have to worry about those things.Ah ok well in that case I'm not so sure that we can say anything and am a bit surprised that your doctor did.. I'm not sure what a non fasting insulin level reading shows..
Not sure where you live but is there a chance you could maybe get the test done again and this time fast before it for 12 hours?
The water should be fine but the cereal I'm sure will have had an effect.
I really have no idea but I think it will have certainly have had some impact.. here in the UK insulin tests are not the norm and Doctors don't seem to know much about them. I had to get mine done by a specialist clinic rather than through our usual healthcare mechanism.Do you think me eating before the blood work had a big influence?
My doctor sends my blood work and they give her back the results of all the tests she asks for. I'm not sure where she takes them. I'll have to do some research and see maybe if I can get retested just to double check.I really have no idea but I think it will have certainly have had some impact.. here in the UK insulin tests are not the norm and Doctors don't seem to know much about them. I had to get mine done by a specialist clinic rather than through our usual healthcare mechanism.
Hey, so this might be tmi but I don't really know who to talk to about this. So I went to my dr with concerns mainly for a missed period. I'm not pregnant obviously but I had blood work done and I was told my body is creating too much insulin and it was too high. They said everything else was fine. I just have high insulin, low vitamin D and glucose. She said I'm not diabetic or anything. I don't know why my insulin is high. She put me on something called metformin er 500mg. I take 3 a day and next week I'm supposed to increase it to 4x a day. I've been having stomach pains and I've puked. Is there a way I should be taking this medicine? I've been taking them all at the same time with food. Is that okay or should I spread it out to lessen the symptoms? Thank you so much!
Thanks! I'm trying to figure out a healthy way to eat. I'll do my research on that too!I take mine with food,I with breakfast ,1 about lunch time and 1 with a evening meal,I also follow a lchf diet.
Whoa I didn't know that. Thanks! I remember her explaining to me that I've gained a lot of weight in a short period of time and that insulin and glucose (I think) go hand in hand. She talked about how my body isn't recognizing something (forgot) and that I'm storing fat because it thinks I'm starving myself and so I am eating more. I honestly don't know. I was just fascinated with what a tube of blood can show you. She talked a lot and I couldn't process it all. I hate asking her to repeat it. I get embarrassed. Anyways, I appreciate the explanation. I feel like I'm in science like class today with all I am learning today.http://denversdietdoctor.com/wp-content/uploads/2015/09/Kraft-Curves-Cummins.png
If you look at these curves, they were created by a man who is credited with being a prominent guy to indicate that high insulin levels are indicative of future diseases - Kraft - he followed his own principles and died this year aged 95
http://www.thefatemperor.com/blog/2...raft-stories-from-the-world-war-ii-era-part-2 One day he will be recognised as the true genius in disease diagnosis .
You will see that the figure you have got is very high in relation to that and that will be why your doctor is worried. .
The way both glucose and insulin works, is that when you eat something the number grows relative to the starting number - so if the starting number is high and you eat something on top of that you will get a compound effect.
The critical thing for insulin is that it should return back to low levels within 2-3 hours of eating. You have to fast first to get a sensible Oral Glucose Tolernce test result, which is the test that I and @bulkbiker did . That involves multiple blood draws over 4 hours. The fasting insulin test will be a single blood draw and for that to be meaningful it needs to be done at the point your insulin has settled back down to its lowest point - i.e. after 12 hours fasting.
If you do get it retested, make sure to ask your doctor for a fasting glucose test at the same time because you can use those to check how resistant to insulin you have become. The other key numbers to want to get right will be - High HDL, low triglycerides and low GammGT and low ferritin. All of these will improve with the food recommended here.
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