Recipe question for Cat

[ExD]

Somewhere on here, I seem to remember you suggesting a recipe used by your Mum for Topside with frankfurts stuffed inside. This sounds delicious and I'd like to try it. How did she do this?

 

[GrantGam]

After reading this thread title - I genuinely thought you were going to eat someone's pet

Grant

 

[ExD]

Love it! Here's one I ate earlier. (I'm not telling you how I stuffed it).

 

[catherinecherub]

I've found the post @ExD and cat's forum name. You could send her a PM or alert her in this thread by putting her full forum name in your posts preceded by @ @Cat0409_
http://www.diabetes.co.uk/forum/threads/easy-casseroles.102890/page-2#post-1181098

 

[Brunneria]

After reading this thread title - I genuinely thought you were going to eat someone's pet

Grant

Me too.

 

[ExD]

I read the label on the jar which said 100% meat with no rusk or added carbs, so I've butterfly'd a (very small) piece of rump and tied it up. I'll let you know how it turns out later after I've roasted it.
(The cat's still sleeping on a chair you'll be relieved to know).

 

[Robbity]

And I thought at first it was a recipe for feeding a cat.

Love it! Here's one I ate earlier. (I'm not telling you how I stuffed it).

No cats in this house, but I have a couple of dogs who're quite prepared to stuff themselves. They might be a bit too tough to eat now, but I've often thought that plump little puppy dog thighs could make a lovely tasty meal.

Robbity