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Recipe question for Cat

Discussion in 'Low-carb Diet Forum' started by ExD, Jun 19, 2016.

  1. ExD

    ExD Type 2 · Well-Known Member

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    Somewhere on here, I seem to remember you suggesting a recipe used by your Mum for Topside with frankfurts stuffed inside. This sounds delicious and I'd like to try it. How did she do this?
     
    #1 ExD, Jun 19, 2016 at 3:13 PM
  2. GrantGam

    GrantGam Type 1 · Well-Known Member

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    After reading this thread title - I genuinely thought you were going to eat someone's pet:D

    Grant
     
    • Funny Funny x 2
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    #2 GrantGam, Jun 19, 2016 at 3:17 PM
  3. ExD

    ExD Type 2 · Well-Known Member

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    Love it! Here's one I ate earlier. (I'm not telling you how I stuffed it).
    [​IMG]
     
    • Funny Funny x 1
    #3 ExD, Jun 19, 2016 at 3:32 PM
  4. catherinecherub

    catherinecherub · Guest

    #4 catherinecherub, Jun 19, 2016 at 3:47 PM
  5. Brunneria

    Brunneria Other · Guru

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    Me too.
     
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    #5 Brunneria, Jun 19, 2016 at 3:57 PM
  6. ExD

    ExD Type 2 · Well-Known Member

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    I read the label on the jar which said 100% meat with no rusk or added carbs, so I've butterfly'd a (very small) piece of rump and tied it up. I'll let you know how it turns out later after I've roasted it.
    (The cat's still sleeping on a chair you'll be relieved to know).
     
    #6 ExD, Jun 19, 2016 at 5:34 PM
  7. Robbity

    Robbity Type 2 · Expert

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    And I thought at first it was a recipe for feeding a cat.

    :):):)

    No cats in this house, but I have a couple of dogs who're quite prepared to stuff themselves. They might be a bit too tough to eat now, but I've often thought that plump little puppy dog thighs could make a lovely tasty meal. :D

    Robbity
     
    #7 Robbity, Jun 19, 2016 at 8:34 PM
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