Would love the forums thoughts on using 1 glass of red wine with a main meal as a means to reduce blood sugar levels.
I am type 2, 500mg metformin a day. I have noticed my blood sugar levels can be kept low with a glass of red wine. I eat well but the red wine makes a big difference.
I have read that red wine can stop the liver from turning protein into glucose. If that is true and it appears to be according to my very unscientific tests, then what are the down sides to 1 glass of red with my main meal.
I know the wine industry would recommend it but what about everyone else ???
I am type 2, 500mg metformin a day. I have noticed my blood sugar levels can be kept low with a glass of red wine. I eat well but the red wine makes a big difference.
I have read that red wine can stop the liver from turning protein into glucose. If that is true and it appears to be according to my very unscientific tests, then what are the down sides to 1 glass of red with my main meal.
I know the wine industry would recommend it but what about everyone else ???