- Messages
- 1,643
- Type of diabetes
- Treatment type
- Diet only
Hi,
I am considering adding a glass of red wine to my diet,I keep seeing positive references to it possibly lowering BG levels.
My question is more of a request for recommendations, I am not a big drinker, especially of wine, when I have indulged in the past, I enjoyed white, rose or an Asti (slightly fizzy) wine. Red wine has always been too heavy and strong, if that makes sense?
I do remember many years ago having a glass of red wine at a friends, this was amazing, almost like drinking Ribena, I would love to find something like that, does anyone know of something similar?
I am considering adding a glass of red wine to my diet,I keep seeing positive references to it possibly lowering BG levels.
My question is more of a request for recommendations, I am not a big drinker, especially of wine, when I have indulged in the past, I enjoyed white, rose or an Asti (slightly fizzy) wine. Red wine has always been too heavy and strong, if that makes sense?
I do remember many years ago having a glass of red wine at a friends, this was amazing, almost like drinking Ribena, I would love to find something like that, does anyone know of something similar?