• Guest - w'd love to know what you think about the forum! Take the 2025 Survey »

Red Wine

jayney27

jayney27

Well-Known Member
Messages
1,643
Location
Devon
Type of diabetes
Treatment type
Diet only
Hi,
I am considering adding a glass of red wine to my diet,I keep seeing positive references to it possibly lowering BG levels.

My question is more of a request for recommendations, I am not a big drinker, especially of wine, when I have indulged in the past, I enjoyed white, rose or an Asti (slightly fizzy) wine. Red wine has always been too heavy and strong, if that makes sense?
I do remember many years ago having a glass of red wine at a friends, this was amazing, almost like drinking Ribena, I would love to find something like that, does anyone know of something similar?
 
@jayney27 I'm not sure red wine actually does help lower bg levels, but it's a good excuse to have a glass of red wine which is probably lower in sugars than white wine.
I use to like the Australian reds, but they are usually quite heavy, and now I prefer a lighter red. The French, Italian and Californian reds are lighter in taste. I usually go for for a Californian 'Gallo Family' Merlot. But it's a matter of individual taste.
You can buy small 17.5 ml bottles of wine (about 2 glasses) in most supermarkets. It might be trying different wines to see which you prefer.
 
jayney27 said:
Hi,
I am considering adding a glass of red wine to my diet,I keep seeing positive references to it possibly lowering BG levels.

My question is more of a request for recommendations, I am not a big drinker, especially of wine, when I have indulged in the past, I enjoyed white, rose or an Asti (slightly fizzy) wine. Red wine has always been too heavy and strong, if that makes sense?
I do remember many years ago having a glass of red wine at a friends, this was amazing, almost like drinking Ribena, I would love to find something like that, does anyone know of something similar?
Click to expand...

We enjoy the odd glass of vino tinto in this hacienda. Our partcular favourite is an Argentinian Malbec. Other countries do Malbec, but we favour the Argentinians.

We have a case of this on the go at the moment, for day-to day: http://www.mysupermarket.co.uk/sain.../Finca_las_Moras_Art_Series_Malbec_750ml.html

If you don't mind a blend, these are lovely (although the Dark Red Blend is a bit heavier/richer): http://www.mysupermarket.co.uk/Shopping/FindProducts.aspx?Query=apothic

If you like something lighter, then you could do a lot worse than try a Merlot.

To be honest, wine is a bit like tea/coffee or whatever, and all about personal taste, but experimenting can be fun - especially if you have someone else tasting with you. If you find something to be vile, there's less to be drunk. If all else fails, it will add some depth to a casserole. :)
 
Prem51 said:
@jayney27 I'm not sure red wine actually does help lower bg levels, but it's a good excuse to have a glass of red wine which is probably lower in sugars than white wine.
I use to like the Australian reds, but they are usually quite heavy, and now I prefer a lighter red. The French, Italian and Californian reds are lighter in taste. I usually go for for a Californian 'Gallo Family' Merlot. But it's a matter of individual taste.
You can buy small 17.5 ml bottles of wine (about 2 glasses) in most supermarkets. It might be trying different wines to see which you prefer.
Click to expand...
Thank you for taking the tie to reply and for your suggestions
 
DCUKMod said:
We enjoy the odd glass of vino tinto in this hacienda. Our partcular favourite is an Argentinian Malbec. Other countries do Malbec, but we favour the Argentinians.

We have a case of this on the go at the moment, for day-to day: http://www.mysupermarket.co.uk/sain.../Finca_las_Moras_Art_Series_Malbec_750ml.html

If you don't mind a blend, these are lovely (although the Dark Red Blend is a bit heavier/richer): http://www.mysupermarket.co.uk/Shopping/FindProducts.aspx?Query=apothic

If you like something lighter, then you could do a lot worse than try a Merlot.

To be honest, wine is a bit like tea/coffee or whatever, and all about personal taste, but experimenting can be fun - especially if you have someone else tasting with you. If you find something to be vile, there's less to be drunk. If all else fails, it will add some depth to a casserole. :)
Click to expand...
Thank you for the links and taking the time to reply
 
Generally you will find younger wines are lighter ... whatever the grape and wherever they are from.
If you want to look at grape types, Pinot Noir and Syrah (sometimes called Shiraz) are lighter whereas Cabernet Sauvignon and Malbec are usually heavier (they are the traditional wines to have with a lump of steak).
As for which country to buy from, you will get heavy and light wines from most countries. What you will find is that New World wines (Australia, California, New Zealand) are more consistent. This is usually because they use more technology to ensure they taste the same every year regardless of weather. Whereas, countries like France, Spain and Italy will use more traditional methods to produce their wine so a 2016 may taste different to a 2017 from the same vineyard.
Quite a few supermarkets are doing small bottles which are two small or one large glass full. These work out more expensive than a full sized bottle if you drink it all but if you don't like it, you are throwing away less. So they might be useful for a "tasting session"

I might not know much about the affect red wine has on BG (unless you drink a lot) but having been on a wine and spirits appreciation course (when I was working too long hours so this was an excuse to have to leave on time one night a week), I am practiced in wine drinking. I even had an exam which I did quite well in so I am now known as a "Grade A Pisshead"
 
Liver can deal with sugar it can deal with alcohol but not both at once alcohol gets priority and is dealt with first so blood sugars may drop for a while till the liver has metabolized the alcohol but then will return to normal service so it is a short lived lowering of blood sugars at best.

But red wine is enjoyable so no harm in the odd glass I think.
 
helensaramay said:
Generally you will find younger wines are lighter ... whatever the grape and wherever they are from.
If you want to look at grape types, Pinot Noir and Syrah (sometimes called Shiraz) are lighter whereas Cabernet Sauvignon and Malbec are usually heavier (they are the traditional wines to have with a lump of steak).
As for which country to buy from, you will get heavy and light wines from most countries. What you will find is that New World wines (Australia, California, New Zealand) are more consistent. This is usually because they use more technology to ensure they taste the same every year regardless of weather. Whereas, countries like France, Spain and Italy will use more traditional methods to produce their wine so a 2016 may taste different to a 2017 from the same vineyard.
Quite a few supermarkets are doing small bottles which are two small or one large glass full. These work out more expensive than a full sized bottle if you drink it all but if you don't like it, you are throwing away less. So they might be useful for a "tasting session"

I might not know much about the affect red wine has on BG (unless you drink a lot) but having been on a wine and spirits appreciation course (when I was working too long hours so this was an excuse to have to leave on time one night a week), I am practiced in wine drinking. I even had an exam which I did quite well in so I am now known as a "Grade A Pisshead"
Click to expand...
Thank you for replying, there is a lot to consider.As in earlier replies I think I will try some of the smaller bottles first, as you say if I don't like it I won't be wasting too much.
Don't think I will ever graduate to your Grade A status but it might be enjoyable to experiment for a couple of weeks.
 
I find most Chilean reds are easily drinkable - and my BG level seems to tolerate red pretty well luckily!
 
JohnEGreen said:
Liver can deal with sugar it can deal with alcohol but not both at once alcohol gets priority and is dealt with first so blood sugars may drop for a while till the liver has metabolized the alcohol but then will return to normal service so it is a short lived lowering of blood sugars at best.

But red wine is enjoyable so no harm in the odd glass I think.
Click to expand...
Thank you for taking the time to reply, as you say no harm in trying a glass or two to see what happens.
 
(I had a link but am not allowed to post it yet. Go to a site called drinkfox.com and in the Information section is a page listing Red Wines and which have more sugar etc)
Dry reds have less sugar in them. I love a merlot myself; I find that the cheaper ones can be just as good as the more expensive ones but that if you find one you like, you can almost guarantee the supermarket won't sell it for more than two months and you end up trying to find one just as good and getting frustrated. Asda do one for £3.19 at the moment which is decent enough for the price!
 
Keen on a glass of red myself. Always favoured French Bordeaux or a bit of fizz. Fizz out for the moment. I bought a case of an Hardys Bankside the other day. Light and quite drinkable, a shiraz, not expensive at all - 2botts for a tenner at local Morrison’s.
 
I love a glass or two of red, a gin and tonic or a prosecco ( not all at once) I’ve watched the Libre carefully and cannot notice any effects on me personally. Beer, well that’s another matter and I avoid unfortunately. With all the other things I deprive myself of. Red wine would not be one of them.
 
jayney27 said:
Hi,
I am considering adding a glass of red wine to my diet,I keep seeing positive references to it possibly lowering BG levels.

My question is more of a request for recommendations, I am not a big drinker, especially of wine, when I have indulged in the past, I enjoyed white, rose or an Asti (slightly fizzy) wine. Red wine has always been too heavy and strong, if that makes sense?
I do remember many years ago having a glass of red wine at a friends, this was amazing, almost like drinking Ribena, I would love to find something like that, does anyone know of something similar?
Click to expand...
Hi Jayney
jayney27 said:
Hi,
I am considering adding a glass of red wine to my diet,I keep seeing positive references to it possibly lowering BG levels.

My question is more of a request for recommendations, I am not a big drinker, especially of wine, when I have indulged in the past, I enjoyed white, rose or an Asti (slightly fizzy) wine. Red wine has always been too heavy and strong, if that makes sense?
I do remember many years ago having a glass of red wine at a friends, this was amazing, almost like drinking Ribena, I would love to find something like that, does anyone know of something similar?
Click to expand...
Hi Jayney I have always preferred red wine. I like the lighter styles of Pinot Noir or Merlot. You might have to try a few before you find what you like. Pinot Noir from Marlborough New Zealand is particularly good but can be pricey. I look out for it on offers. Chilean merlots are also good. You need to experiment but I do think reds are generally a good choice.
 
PenguinMum said:
Hi Jayney

Hi Jayney I have always preferred red wine. I like the lighter styles of Pinot Noir or Merlot. You might have to try a few before you find what you like. Pinot Noir from Marlborough New Zealand is particularly good but can be pricey. I look out for it on offers. Chilean merlots are also good. You need to experiment but I do think reds are generally a good choice.
Click to expand...
Thank you, I appreciate your taking the time to reply and for the info, as you say I might need to try a few before I find one I like :)
 
One thing I found from drinking red wine on holiday is that you can drink it chilled. Which is good in this hot weather.
 
jayney27 said:
Hi,
I am considering adding a glass of red wine to my diet,I keep seeing positive references to it possibly lowering BG levels.

My question is more of a request for recommendations, I am not a big drinker, especially of wine, when I have indulged in the past, I enjoyed white, rose or an Asti (slightly fizzy) wine. Red wine has always been too heavy and strong, if that makes sense?
I do remember many years ago having a glass of red wine at a friends, this was amazing, almost like drinking Ribena, I would love to find something like that, does anyone know of something similar?
Click to expand...

I have a glass of red wine with the evening meal for the anti-oxidants. Then the rest of the bottle because I like it.
 
I've yet to find a red wine I don't like.................:rolleyes:

If you're after a black current ribena like wine then grape wise look for Tempranillo, Melbec, Cabernet Sauvignon, or Syrah (shiraz) - listed in order of full bodiedness! although all are deemed full-bodied the tampranillo is usually nearer the medium bodied end of the spectrum.

Enjoy!
 
Important note though, check the alcohol percentage and try to drink wines above 13%. Reds are better than whites for sugar, but a dry white above 12 or 13% should be good. A light riesling or moscato of 9 or 11% could raise your blood sugar.
 
I read somewhere that Prosecco is actually better than red wine . If you want lighter wines stick to Italian like Valpolicello or even Chianti. I think the red fizzy wine you were talking about is red Lambrusco . One of the few red wines that is better from thr fridge.
The main thing is get a bottle and test after a couple of glasses, could be a fun experience.
I find wine very beneficial, a great way to relax and luckily, doesn't affect my BG at all
 
Back
Top