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Resistant starch

I also found this page useful in explaining resistant starch.
http://www.precisionnutrition.com/all-about-resistant-starch


It states in conclusion that:
precisionnutrition.com said:
We might see some benefits from as little as 6-12 grams/day of RS, but closer to 20 grams/day might be ideal. This is easy to get if you eat plenty of whole plant foods.

More than 40 grams/day might cause digestive problems

Image from the above page:

rs_chart.jpg
 
I'll have to give the pearl barley and millet(?) a shot, the cooled potatoes/sweet potatoes I've not tried, so I think they may be going into salads.
 
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