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Type 2 Reversing type 2

It is one of the side effects of low carbing.... the key is to make sure this side effect doesn't hit you while walking down a busy street.
That comment made me wee myself now my feet have gone rusty! Plus I have to change.
 
I found your post very interesting.... "ad adsurdam" What a great phrase!
Po
 
So you never really get rid of it you just manage it and keep it under control?
In my opinion - that's in essence what it is. You can be lucky and have no reoccurring issue, grow old eating whatever u want.

Or you could be monitoring your food intake and it's impact on your blood sugar level on a weekly, monthly basis.

There is no way to understand at what end of the scale you are. There are more opinions than stars in the sky the key is what works for u.

In my case I'm technically cured - but rest assured if I put on weight, ignore my intake then yes I'll be a diabetic again!
 

So you’re not cured then are you. You’re in remission of symptoms.
 
@Jim Lahey
How could you have Homa IR 0.3? that's way below what is optimal i think, what is your fasting glucose and insulin anyway?

Glucose was 4.4
Insulin was 1.7

Some would say that the insulin is too low, but it’s a product of a diet which hardly requires any, and a liver which doesn’t secrete glucose just for fun. It doesn’t indicate a general insulin deficiency, otherwise I wouldn’t have flatlined glucose pretty much all day every day. I’m not sure that anyone can be too insulin sensitive? The HOMA-IR of 0.3 should be taken in the context of my diet, and I’m very sure it doesn’t mean that I can start eating loaves of bread for breakfast. But since I don’t want to...

Edited to add: I also run at the upper end of ketone body circulation (3+), so glucose very much isn’t my primary fuel source and thus I don’t really need much insulin sloshing about.
 
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