britishpub
Well-Known Member
I was a little bored today, so decided to do an experiment with a slice of German Rye Bread (from M&S)
Had a 50g slice, toasted with some butter. (about 20g of Carb)
Then took blood measurements over the next 4 hours.
Would you think these are acceptable, or is this bread a no no ?
BG at 1 hr 5.8
BG at 2 hr 6.8
BG at 3 hr 7.1
DG at 4 hr 5.5
Had a 50g slice, toasted with some butter. (about 20g of Carb)
Then took blood measurements over the next 4 hours.
Would you think these are acceptable, or is this bread a no no ?
BG at 1 hr 5.8
BG at 2 hr 6.8
BG at 3 hr 7.1
DG at 4 hr 5.5