Sarah69
Well-Known Member
- Messages
- 1,500
- Location
- Hethersett, Norwich
- Type of diabetes
- Treatment type
- Insulin
- Dislikes
- Anything healthy!
The only salt I add to food is if I cook a meal I add salt to veg. I only really eat a hot meal maybe once a week. I’ve just eaten to packets of cheddars and they seem extremely salty. Also a few months ago I bought corned beef to have in a sandwich and that was so salty I couldn’t eat it. Are the company’s that produce these things adding more salt to their products?