Sauce for salmon?

Ann1982

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I put some balsamic vinegar on it or sometimes I use olive oil, chilli and just a pinch of paprika.
 

lovinglife

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Baked in parchment with sprig of dill sliced lemon black pepper and chopped spring onion drizzle of olive oil

Grilled with a teaspoon of teriyaki sauce brushed on

Marinated in tandoori spices Pan fried skin down first to get really crisp

A blob of crime fraiche with chopped chives or dill
 

Chook

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Creme fraiche or soured cream with finely grated lemon or lime zest and watercress chopped up and stirred in to it.
 

DiabeticDadUK

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I have no recommendations but the other replies are making me REALLY hungry :)
 

Amanda17496

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Thank you :) That's loads to have a go at!

If anyone's old enough to remember boil in the bag frozen fish* that's the sauce consistency I am after.

*yes they are a guilty pleasure like pot noodle and other 70s delicacies ;)
 

GrantGam

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Try a beetroot puree. Roasted beetroot, 1tsp sugar, 2tsp ACV and as much double cream until you get your desired consistency. Bung it all in a Nutri-bullet or blender.
 

Debzz_

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Hello

Any good recommendations for a sauce for salmon? Low carb medium fat if possible- don't want much ;)
A traditional parsley sauce - just add more milk for runnier consistency
 

lovinglife

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Type of diabetes
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Cream cheese warmed in a pan or microwave add chopped parsley or dill or chives makes a great quick sauce low carb and a nice amount of fat