buddyscott
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- Type of diabetes
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This is worth watching if you're going down that route:
Thanks for that, very interesting.Totally agree but I’ve yet to come across a recipe that throws it about willy nilly or uses a handful , I’ve been low carbing and keto for more than a decade and I’m a chef, I have only used psyllium husk a few times and never used more than a couple of teaspoons. The bread that has been recommended to the OP does say on the website that they recommend no more than 2 slices a day.
Have a read of this, a respected and reputable site that explains a bit more about how to use and the health benefits and precautions when using psyllium husk
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Psyllium Husk: Benefits, Side Effects & How to Use It | Diet Doctor
What is psyllium husk? Learn about its benefits, side effects, dosage, keto baking uses, and the best substitutes in this complete guide.www.dietdoctor.com
Gonna leave it there as we are derailing OP thread