- Messages
- 23
- Type of diabetes
- Type 1
- Treatment type
- Insulin
- Dislikes
- Onions.
Apologies this is slightly long! I would really appreciate responses however
I’ve been Type One for 12 years, almost 13, and I’ll be the first to admit I am/was one of the most awful diabetics on the planet.
Skipping to the true subject, though.
I’ve been admitted countless time for DKA.
Four days ago, I went into DKA again.
My blood ketone level was 6.9, blood sugar was 36.6< mmol.
I vomited, but only once, so I wasn’t too panicked.. (not worried about DKA? Not clever)
I’ve since managed to keep my levels in fairly decent range, and my ketone level is now 0.7
However, my question is, after DKA, have you experienced symptoms similar to acid reflux, just occasional acid burning sensation in your stomach and bottom of your oesophagus?
Also, once food hits the bottom of your oesophagus it seems almost stuck for a little while?
Thank you!
I’ve been Type One for 12 years, almost 13, and I’ll be the first to admit I am/was one of the most awful diabetics on the planet.
Skipping to the true subject, though.
I’ve been admitted countless time for DKA.
Four days ago, I went into DKA again.
My blood ketone level was 6.9, blood sugar was 36.6< mmol.
I vomited, but only once, so I wasn’t too panicked.. (not worried about DKA? Not clever)
I’ve since managed to keep my levels in fairly decent range, and my ketone level is now 0.7
However, my question is, after DKA, have you experienced symptoms similar to acid reflux, just occasional acid burning sensation in your stomach and bottom of your oesophagus?
Also, once food hits the bottom of your oesophagus it seems almost stuck for a little while?
Thank you!