I used to use them and the products are good, they aren’t exactly like bread you are used to but near enough, I now use a company called The Low Carb Food Co, I much prefer their products and they are the nearest to bread I’ve had. The pizza bases are a winner for me, I use them as pizzas but also cut them in half before I freeze them and use them with curries or keto Buddha bowls etc.
I use them. It's not "real" bread but the rolls in particular are ok for bacon sandwiches etc. They toast OK, too. Each roll is about 2-3g carb. I've tried a couple of their other things - eg they do a sort of "porridge" which is not for me but could be OK if you really want something like that.
The "Not Cross Buns" are good but about 7g each.
The rolls last about three weeks in the fridge and will freeze, although might dry out.
Hi KennyA, just wanted to say that they have changed the ingredients for the not cross buns and they are now only 4.7g per bun.
"At just 4.7g net carbs per bun, Our Seriously Low Carb Not Cross Buns contain 86% fewer carbs than standard hot cross buns, typically around a whopping 35g of carbs per bun"
I have ordered some to try for a treat, hopefully they will be good.
Hi KennyA, just wanted to say that they have changed the ingredients for the not cross buns and they are now only 4.7g per bun.
"At just 4.7g net carbs per bun, Our Seriously Low Carb Not Cross Buns contain 86% fewer carbs than standard hot cross buns, typically around a whopping 35g of carbs per bun"
I have ordered some to try for a treat, hopefully they will be good.
Not tried any..
But did buy something similar, just never used it.
Vastly over priced for what it was.
I had similar issues, found a ryvita made a difference, & helped me cut down on bread.
Mug bread gave me a little bit of comfort when I made it.
Now just cut down a lot and now use one of the supermarket low carb onea, when I can find it
(Tip if you find them, buy a few & freeze. Can be hard to find back in stock )
IF it's pizzas ..... cauliflower & mozzarella pizza makes a decent replacement..imho.
Loads of recipes on line
Did I pay the way over the top prices when I first started.. you betcha.
Would I do it now...no way