@CherryAA You seem to be a bit mixed up, but with the correct recommended actions...
Firstly our body can't make fructose, and does not need fructose. But our body was designed to use fructose to quickly build up fat so we could cope with little food in winter.
When we eat table sugar, it is broken down into fructose and glucose before it enters our blood. Pure fructose as in fruit comes into our blood as floccose. Fiber slows down the process, so giving our body longer to cope with the fructose.
ONLY our liver can use fructose, if the insulin level is low, the lever converts fructose into glucose, if the insulin level is high, the fructose is converted into triglycerides. If the insulin level is VERY low, the liver can convert triglycerides into glucose.
If the rate the liver makes triglycerides is faster than they can be used by the rest of the body, then they build up as fat in the liver cells.