I have read about Reactive Hypoglycaemia and yes very similar to Glycogen Storage Disease in the fact that I go hypo 4 hours after a meal because I have a missing enzyme that is needed to convert stored glycogen in the liver back into glucose for energy. How did you get Reactive Hypoglycaemia?
Unknown!
My endocrinologist believes it just developed naturally.
However, the trigger is carbs and sugars, that is where the blame should lie.
Put in my background, very poor nutritionally, dragged up in relative poverty.
Not enough good natural food, fresh food and fruit etc.
Working shifts, Always had a thing about foods that either made me vomit or the taste of some foods, mainly cooked greens.
Have always had gut and intestinal problems including exploratory procedures in my twenties, had some viruses including a quince that I was on antibiotics for six months, hiatus hernia into my fifties, Helicobacter pylori, which was cured.
Little things, that probably made the whole.
Always been a fussy eater.
I actually liked school dinners, my mum's cooking was shocking!
My diet, because both my wife and I both worked was some meat and other veg with chips except for Sunday lunch which was roast meat, roasties, lots of gravy.
And mostly convenient foods!
Was yours a similar journey?
Or did you have trauma?
I have found in my wanderings that trauma or surgery causes a lot of endocrine problems or blood glucose disorders.