Hi,
My fasting glucose in the morning is in prediabetic range (100-110). It usually stays in low 100s no matter how long I fast. Highest I have seen is 106. So I got myself lab tested for A1C which came back as 5.2% . I got myself a glucometer to check my post meal numbers and to my surprise my post meal numbers drop below 100 after two hours. For example I wake up in the morning after 10 hours of fast and see my blood sugar as 100-105. Then I eat something like apple, chocolate cake , bread etc. and after two hours my blood sugar drops to 90. It usually stays around 90 whole day (tested two hours after any meal). I decided to do a test in which I ate 6 slices of pizza from pizza hut and check after two hours, the numbers were in 100-110 range which looked fairly normal to me. I also did a massive carb test by eating three McDonald's burgers, large fries and a large Oreo milk shake (overall it was close to 300 carbs in one sitting). I filled myself to the brim with mcdonalds (so much that I wasn't even able to move) and obviously it was digesting slowly as there was so much to digest. I started checking my blood sugar numbers and following were the results:
Two hours - 123 (took three readings, one was 135, other was 115 and one was 120, meter error is obvious)
Three hours - 125
Five hours - 120
Seven hours - 115
I stopped checking my blood glucose for few days after this and my recent tests are showing post meal numbers lower than fasting as mentioned before (fasting 100-110 and post meal around 90).
I really don't know why are the morning numbers in the prediabetic range whilst A1C and post prandial being in normal range.
I have read that liver dumping glucose in the morning hours can very well be the culprit but should it even affect non diabetics?
Also for the past three months I was following a very low carb diet (less than 30 carbs a day, I am aware of physiologic insulin resistance but can't really be sure about that, maybe it's the case as before low carb my fasting numbers were 80-90 whilst A1c being same 5.2%) because of strength training. I usually go for strength training in the morning which has helped me gain quite a few muscles. I also do running for 15 minutes every morning. I am a very athletic kind of person with less than 12% body fat so type 2 diabetes doesn't really fit into the equation considering my age (20) and build. I also have a health anxiety and I am living a fairly stressful live because of my blood sugar numbers in the morning. I can't convince my doctor to order an antibody testing as my numbers aren't that high . I don't have any family history of diabetes or other autoimmune conditions. Neither do I suffer from any autoimmune condition. Can anyone here tell me what a progressing type 1 diabetes looks like and could I be suffering from the same?
My fasting glucose in the morning is in prediabetic range (100-110). It usually stays in low 100s no matter how long I fast. Highest I have seen is 106. So I got myself lab tested for A1C which came back as 5.2% . I got myself a glucometer to check my post meal numbers and to my surprise my post meal numbers drop below 100 after two hours. For example I wake up in the morning after 10 hours of fast and see my blood sugar as 100-105. Then I eat something like apple, chocolate cake , bread etc. and after two hours my blood sugar drops to 90. It usually stays around 90 whole day (tested two hours after any meal). I decided to do a test in which I ate 6 slices of pizza from pizza hut and check after two hours, the numbers were in 100-110 range which looked fairly normal to me. I also did a massive carb test by eating three McDonald's burgers, large fries and a large Oreo milk shake (overall it was close to 300 carbs in one sitting). I filled myself to the brim with mcdonalds (so much that I wasn't even able to move) and obviously it was digesting slowly as there was so much to digest. I started checking my blood sugar numbers and following were the results:
Two hours - 123 (took three readings, one was 135, other was 115 and one was 120, meter error is obvious)
Three hours - 125
Five hours - 120
Seven hours - 115
I stopped checking my blood glucose for few days after this and my recent tests are showing post meal numbers lower than fasting as mentioned before (fasting 100-110 and post meal around 90).
I really don't know why are the morning numbers in the prediabetic range whilst A1C and post prandial being in normal range.
I have read that liver dumping glucose in the morning hours can very well be the culprit but should it even affect non diabetics?
Also for the past three months I was following a very low carb diet (less than 30 carbs a day, I am aware of physiologic insulin resistance but can't really be sure about that, maybe it's the case as before low carb my fasting numbers were 80-90 whilst A1c being same 5.2%) because of strength training. I usually go for strength training in the morning which has helped me gain quite a few muscles. I also do running for 15 minutes every morning. I am a very athletic kind of person with less than 12% body fat so type 2 diabetes doesn't really fit into the equation considering my age (20) and build. I also have a health anxiety and I am living a fairly stressful live because of my blood sugar numbers in the morning. I can't convince my doctor to order an antibody testing as my numbers aren't that high . I don't have any family history of diabetes or other autoimmune conditions. Neither do I suffer from any autoimmune condition. Can anyone here tell me what a progressing type 1 diabetes looks like and could I be suffering from the same?