Have been making the almond meal coffee cup muffins for some time now and love to vary them with the use of essences like coconut, orange blossom, lemon.
Now I have reached my target weight I have been experimenting lots for treats and at Christmas time could find nothing that came close to a pudding. So I made a trifle.
Made plain almond meal muffins and sliced them, lined individual glasses with the slices, layered some frozen raspberries over so juice would soak up in the muffin slices. Sprinkled capful dry sherry over then some chopped diet jelly. Pour over an uncooked marscapone custard, chill and top with a little grated 85% chocolate! Very special!! Even had one for breakfast. Decadent or what?!!!!