I've heard that fenugreek gives you a BG spike. :shock:
I get high figures after eating curry. I read somewhere that the average high street takeaway curry is loaded with fats and oils and sugar. and goodness knows what else.
I MADE HOMEMADE CHICKEN CURRY LAST NIGHT FOR ME AND THE FAMILY. I HAD MINE ON SHREDDED WHITE CABBAGE (STEAMED) TO WHICH I ADDED A LITTLE CREAM AND A HALF TEASPOON OF WHOLEGRAIN MUSTARD. IT WAS YUMMY. I'M NOT SURE ABOUT THE CARBS ETC OR WHAT IT DID TO MY BG AS I DON'T HAVE A METER YET.